Time Magazine calls the Cronut one of the 25 best inventions of 2013. And according to the good people of NYC, they might be right. One woman paid $14,000 for a dozen. (Say what?!) Dominique Ansel is the mastermind behind these flaky little croissant/donut hybrids, and pastry lovers line the streets outside his bakery every morning at 5am to snatch up the trendy treats. You might as well face the music: You want one, but the competition might be too fierce to get one. Our solution? Bring a version to your kitchen with these 21 crazy-awesome recipes.

1. Homemade Done Right: The extra time it takes to make the iconic creation is so worth it. Invite some friends over to share the cronutty goodness (and avoid eating them all yourself). These babies are best eaten fresh. (via Broad Appetite)

2. Apple Pecan Pie with Apple Cider Caramel Drizzle: Topped off with apple bits, chopped pecans, cream cheese, and an apple-cider caramel sauce, this is To. Die. For. (via Key Ingredient)

3. Salted Caramel Crescent Dough: This five-star-rated recipe stands out from the crowd for its secret time-saving ingredient: crescent rolls. (via Pillsbury)

4. Calamansi Glaze: Life is short. Eat pastries. (Glazed ones!) (via Nine Space)

5. Cinnamon Sugar Cronut: We wish the quality of this photo was a little higher, but we can鈥檛 ignore cinnamon sugar. We dig it. It鈥檚 amazing on a simple piece of plain toast, so we鈥檙e pretty sure these will rock your world. (via Ladies Home Journal)

6. The Croissant Donut: Foodies, there鈥檚 no need to travel to New York to get your fix. Make your own and enjoy bragging rights too. (via Not Quite Nigella)

7. Vanilla Chai Cream: The vanilla chai cream version will send the whole world into a food frenzy. We dare you to create them鈥 and eat just one. (via Monday Morning Donuts)

8. Pumpkin Spice Caramel: By now we鈥檙e sure everyone鈥檚 got mad cravings. Just what would you do to get your paws on one of these babies? There鈥檚 always the Black Market. (Yes, these are going for $40-a-nut on Craigslist!) But since we can鈥檛 condone illegal activities, we鈥檒l just suggest that you make them. No regrets. (via Foodness Gracious)

9. Maple Bacon Cronuts: This baby packs a protein punch: bacon. How could it not be incredible? (via Life Made Sweet)

10. Chocolate Ganache Glaze: This recipe proves the process doesn鈥檛 have to be complicated. Pre-made, frozen croissants and a chocolate-ganache glaze are the two thing it takes to make the magic. (via Kirbie鈥檚 Cravings)

11. Sugar Coated at Home: Is it all hype鈥 or is it worth the trouble? Test your theory with this basic DIY. (via Food 52)

12. Vanilla Cream and Orange Blossom Glaze: It may have taken Dominique Ansel ten or more tries to perfect his Cronut, but you can stick to a tried-鈥榥鈥-true version. This recipe claims to have 鈥渃racked the Cronut.鈥 A sweet orange glaze makes it over-the-top awesome. (via Foodista)

13. Vegan Cronuts: Vegans, try to contain your excitement. This recipe might make vegans out of us all. (via House Vegan)

14. Easy Mini Nutella 鈥楴uts: If you鈥檙e as obsessed with Nutella as we are, you鈥檙e now drooling all over this screen. Nutella meets a perfectly sugar-powdered 鈥榥ut for one epic mashup. (via Mommyhood鈥檚 Diary)

15. Buttermilk-Vanilla Glazed: We鈥檙e fascinated with all the layers in this flaky fave (not to mention those vanilla bean flecks!). How many layers does it take to make the perfect treat? The world may never know. (via Salt and Smoke)

17. Homemade Chocolate Biscoff: Whoa, did we just use chocolate and Cronut in the same sentence!? Swooning. (via Pixie Dust Kitchen)

18. Kronut: Your morning coffee needs a partner. 鈥楴uff said. (via Sweetly Lemon)

19. Lemon Vanilla Fauxnuts: Ready to see what this is all about? These made-from-scratch lemon vanilla pastries take a serious amount of love (and butter!), but trust us. The vanilla creme is where it鈥檚 at! (via The Boy Who Bakes)

20. The Nutella Fauxnut: The original Cronut takes a whopping three days to make. Fortunately, we鈥檝e located a shortcut. With Nutella! (via Love Swah)

21. The Texas: Meet your flakey fix, Texas-style. Everything in Texas is oversized and this big-as-a-dinner-plate pastry is no exception. Go ahead and hunt down a two-gallon bucket鈥 that鈥檚 gonna serve as your shape-cutter. Seriously. (via Monday Morning Donut)

Have you tried the Cronut yet? (Can you mail us one鈥 or half a dozen!?) Let us know in the comments below!