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If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again. While we're big fans of putting them to use in gorgeous pavlovas, heavenly angel food cakes, to-die-for macarons and crisp meringue, those are just four of the many terrific ways out there to use them up. Enjoy this collection of 11 clever egg white recipes.
Chocolate-Glazed Almond Horns
Chewy-crispy almond cookies are an absolute pleasure to nibble on, especially when they’re half covered in dark chocolate glaze. (via Love and Olive Oil)
Spiced Cocktail Nuts
Set these sweet, spiced nuts out for your next shindig, or package them up at the holidays as a thoughtful gift. (via Daisy's World)
Pistachio-Raspberry Pavlova Roll
If you combined meringue and sponge cake into one terrific desert, you’d get this gorgeous pistachio-studded roll cake. Filled with whipped cream and raspberries, a quick dusting of powdered sugar over the top is the only adornment it needs. (via The Kiwi Cook)
Egg White Chocolate Brownies
You won’t even notice the absence of yolks in these unbelievably fudgy brownies. (via Foodie Baker)
Caramel Crunch Cake
Meringue layers make this heavenly whipped cream and caramel cake ever so slightly more virtuous… at least that’s what we’ll keep telling ourselves. (via Getting My Just Desserts)
Healthy Banana Cake With Peanut Butter Frosting (Gluten-Free)
Greek yogurt and egg whites are just two of the healthy hacks employed to make this delicious cake. If you enjoy eating bananas along with a spoonful of peanut butter, this one’s for you.
Shakshuka Egg White Frittata With Turkey Sausage
The punchy flavors of this shakshuka-inspired frittata will make you forget that it’s made from egg whites. (via Domesticate Me)
Champagne Marshmallows
Enjoy these springy marshmallows spiked with a splash of fizzy Champagne at your next New Year’s Eve bash. (via Brit + Co)
Homemade Chicken Stock
There are a few tricks to making golden, clear chicken broth, and one of them is clarifying the finished product. A couple egg whites (plus their shells and a splash of water) along with a little faith is all you need. (via A Sage Amalgam)
White Chocolate Cream Cheese Mousse
Tangy cream cheese and sweet white chocolate balance one another out to create this tempting mousse. (via Saveur)
Puffed Cheddar Cheese Twists
Egg whites bind these flaky, sharp cheddar cheese twists just so. Pair them with tomato soup, nibble on them one after the other or even invite them to your next party. (via Fifteen Spatulas)
Spring Around The Rosé From NYLO New York City
(Serves 1)
Ingredients:
- 1 1/2 ounces Spring 44 Gin
- 1 1/2 ounces rosé
- 2 ounces grapefruit juice
- 1/2 ounce lemon juice
- 1/2 ounce lavender syrup
- 1 egg white
- ice
- San Pellegrino Prickly Pear & Orange soda, to fill
- rose petals and rose buds, to garnish
Instructions:
- Add gin, rosé, grapefruit juice, lemon juice, lavender syrup, and egg white into shaking tin; dry shake for 7 seconds then add ice.
- Shake for 5 seconds and strain into a collins glass filled with ice.
- Top with prickly pear soda until foam is 1/2 inch above glass, then garnish with two rose petals and 2 rosebuds.
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This article has been updated from a previous post.
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