11 Reasons You Should Add Egg Whites to Your Cocktails
Classic cocktails are making a comeback in a big way, but you might be surprised by one very unexpected ingredient. Enter the egg white — the key to that frothy, silky foam atop your favorite libations. Effervescent and glamorous, the addition of egg white takes a simple cocktail to the next level. We’ve selected a few exciting ways you can try this trend at your next soiree. Pro tip: Be sure to pick fresh, pasteurized eggs with no signs of cracks or damage.
1. Red Wine Gin Sour: Next time you feel stuck in a gin rut, transport yourself to Rome with the unexpected addition of Italian red wine. Add the vino last to create this (majorly trending) ombre effect. (via Hummingbird High)
6. Meyer Lemon and Sage Sour: If clean and fresh is more your speed, check out this minimalist’s dream. It’s herbaceous and elegant, and the slightly floral notes from the Meyer lemons soften everything up. (via Craft + Cocktails)
8. Pink Grapefruit and Campari Fizz: What is it about Campari that always makes us feel like we’re sunning ourselves on a beach in the south of France? A little citrus and sparkling wine round out this ultra glam cocktail. (via Tell Me Tuesday)
9. Lemon Lavender Gin Fizz: If you thought lavender was just for soaps and sachets, you’ve been missing out. Fragrant and fresh, it imparts an unexpected flavor and a gorgeous bluish hue. (via The Charming Detroiter)