11 Reasons You Should Add Egg Whites to Your Cocktails
Classic cocktails are making a comeback in a big way, but you might be surprised by one very unexpected ingredient. Enter the egg white — the key to that frothy, silky foam atop your favorite libations. Effervescent and glamorous, the addition of egg white takes a simple cocktail to the next level. We’ve selected a few exciting ways you can try this trend at your next soiree. Pro tip: Be sure to pick fresh, pasteurized eggs with no signs of cracks or damage.