15 Ways to Use Gremolata for Dinner
When it comes to quickly adding fresh flavor and color to your meals, nothing works better than gremolata. A mixture of chopped herbs, citrus zest, garlic, and sometimes anchovy, this Italian condiment livens up any dish. It packs a punch that helps balance out rich flavors, making you go back for bite after bite of whatever you’ve sprinkled it on. Try it on your favorite retro cheesy pasta dishes, in slow cooker stew recipes, or as the finishing touch on grilled pizzas. These 15 recipes will have you reaching for gremolata the next time you want to add some oomph to your meals.