12 Recipes You Can Make With Juice Pulp. Seriously.
Let us guess. You’ve been juicing like a madwoman since 2014 hit. Props. But throwing all the fibrous pulp away every morning is making you feel less than earth-friendly. Our suggestion? Stop wasting it. Put it to work in these pulped up recipes!
1. Fruity Beet Balls: We admit, the name isn’t the most appetizing, but once you put those sweet sugar beets in ball form, you better beet-lief they taste good. (via Raw Karma)
7. Carrot Pulp Cake with Maple-Orange Cream Cheese Frosting: We think the name says enough. It’s going to be good. It’s going to be real, real good. (via Always Order Dessert)
8. Carrot Apple Ginger Tea Cakes: Making carrot, apple, ginger juice? Then you’re going to make carrot-apple-ginger tea cakes. Put the kettle on, and get those pinks shooting skyward. (via Food Thinkers)
10. Baked Manicotti: Got a mean, homemade V8 recipe? Give the leftovers a higher calling. Someone was really using their noodle when they came up with this classic Italian hack made with tomato based pulp. (via Project Domestication)
Got pulp? Let us know what you’ll be doing with it in the comments below!