14 Surprising Ways to Make Edamame
If you’ve gotten comfortable with gnawing on lightly salted edamame pods as a snack, you might not realize just how versatile those little beans can be. Naturally gluten-free, edamame is a healthy and hearty source of iron, calcium, and protein. They’re fabulous on their own, but they can dazzle up your soups, salads, and those beloved soba noodle dishes too! If you’ve never thought to throw those shelled beans into a meal, we’re about to change your ways with 14 crave-worthy recipes.