It’s zucchini season and we just can’t enough of the summer squash. Earlier this week, we rounded up 20 zesty and zany zucchini recipes and now, we’re whipping up a batch of healthy zucchini muffins. These moist muffins are made with almond milk and coconut oil. You’d never guess they have no added sugar and no butter! They’re great for breakfast, dessert, or as an afternoon snack. Plus, you can feel totally great about eating them because hey…they’re chock full of veggies!