12 Upcycled Planters You Can Make From Stuff You Have at Home

Upcycled Food Recipes To Make In 2024

Bacon Fat: The crisp slices may be the real star, but the bacon fat is nothing to just discard. (Plus, tossing it down the drain or in the trash can't be good for your home's plumbing or the environment, right?). It adds a subtle smokiness to this yummy bacon jam, but you can also use it as a popcorn topping!. (via Brit + Co)

Citrus Peels: Turn your favorite peels into marmalade with this easy recipe. Spread it on toast for breakfast or use it in a dessert — it's just that versatile. (via Brit + Co)

Pumpkin Seeds: We can hardly keep track of all the ways pumpkin seeds and guts can be repurposed. Stirring them into puppy chow is a great option for those who enjoy theirs a little sweeter. (via Brit + Co)

Apple Peels: You'll love sipping on homemade apple peel bourbonas a spicy, warming alternative to the usual flavored vodka and “fiery" store-bought selections. The sweet, autumnal notes mean it's just as good enjoyed neat or in a hot toddy. (via Food52)

Leftover Bones: Whip up a batch of brodo or this delicious creamy chicken, mushroom and green chile soup the next time you roast a chicken and pick it clean. (via Kitchen Sanctuary)

Chard Stems: Yeah, we can pickle chard stems for a sour afternoon pick-me-up. Not feeling something so puckery? Toss them on the grill instead. (via Bon Appétit)

Broccoli Stalks: Use the florets in your next stir fry, then transform the stalks into tasty baked fries like these broccoli stem fries. Dip 'em in chimichurri tahini for the ultimate snack. (via What's Cooking Good Looking)

Carrot Tops: If you buy fresh carrots with their tops, don't let them lop them off at the register. Instead, transform the fronds into a lovely pesto for roasted carrot soup. (via Cravings in Amsterdam)

Potato Peels: Crispy potato skins get an apeeling makeover when roasted, especially when sprinkled with cheese and scallions. (via The Kitchn)

Fennel Fronds: A pinch of fennel frond salt adds a subtle anise flavor anywhere it's sprinkled. (via Chew Town)

Apple Cores: Simmer apple cores and peels with a little sugar in a big pot of water to make an easy, no-waste apple juice. (via Inspiration Kitchen)

Papaya Seeds: You'll enjoy the interesting peppery taste papaya seeds lend this sweet and spicy watermelon blueberry salsa. Consider this the ultimate addition to the Memorial Day picnic. (via The Healthy Foodie)

Kale Stems: Kale stems are pretty tough to chew, but blending them in your next post-workout smoothie takes care of that issue, no sweat. Plus, when whirled with strawberries and banana, you'll hardly even know they're there. (via The Roasted Root)

Almond Pulp: If you make your own homemadealmond milk, it probably pains you a bit to just toss all the pulp you get after straining. Happily, it can be used to make grain-free cinnamon and peanut butter almond pulp crackers/cereal and more. (via The Edible Perspective)

Our Favorite New IKEA Plants & Garden Accessories

DAKSJUS designers have thought of everything to keep your plants alive and your gardening mess-free, from self-watering pots to easy-to-clean planting pads. Plants not only improve your decor, they improve your mood too so check out these unique planters, pots, and accessories for all your gardening needs this spring!

This self-watering plant pot is a dream for new and seasoned gardeners. The terra cotta holds excess water so your plants can drink up whenever they're thirsty. Refilling is a snap too with the handy side gap for your watering can.

These tiny plant pots are the perfect home for baby plants, cacti, and succulents. They make great gifts too!

Go mess-free indoors or out with this easy-to-rinse DAKSJUS potting mat, which holds soil, tools, pots, and seeds (and is just $5!).

Score gardening tools and your gardening "look": from an easy-to-clean DAKSJUS waist apron to gardening gloves.

Tight on space? Vertical gardening is perfect for small spaces and balconies. Grow herbs, tend to plants, and display your gardening gear with the bamboo plant stand. Find more space-saving hanging planters and stands, starting at $10!

The DAKSJUS tablecloth is easy to clean at the breakfast, craft, or worktable.

Score vases for plant propagation and a variety of planters and stands to make a corner of your room fresh and ready for spring.

The DAKSJUS collection is so affordable, you could host a plant party with trays, tools, pots and more. Everyone goes home with a tiny pot, a bit of soil, and seeds! Check out our refreshing spring cocktails to make it boozy too.

Everything in this new IKEA plants collection is simple, yet elegant. That helps you transition pieces from home to home, as your situation changes over the years!

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.