Bon Appetit! 20 Creative Bruschetta Recipes
Categories: Appetizers

Bon Appetit! 20 Creative Bruschetta Recipes

There’s a reason bruschetta can be found in the appetizer section of just about every Italian-restaurant menu: It’s nearly impossible to pass up grilled bread and tomatoes smothered in olive oil. This Italian favorite features a classic combination of fresh ingredients, and we’ve rounded up 20 recipes that put a new twist on the traditional hors d’oeuvre. Bon appétit!

1. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely brings the flavor. Who can say no to melted mozzarella?! (via The Comfort of Cooking)

2. Bacon Bruschetta: Take that BLT and put it on open-faced grilled bread. Because bacon makes everything better. (via Your Homebased Mom)

3. Strawberry Bruschetta: Let’s make use of strawberry season while it’s around. Bring this sweet berry bruschetta to your picnic, and it’ll be gone in seconds. (via The Curvy Carrot)

4. Butternut Squash Bruschetta: This recipe has Thanksgiving written all over it. The lovely orange color will complement your award-winning pumpkin pie perfectly. (via Recipe Girl)

5. Avocado Bruschetta: Go ahead: get the big bag of avocados. You’re going to need a lot of ’em to make this avocado-based bruschetta. And don’t forget the lime juice to keep them nice and green. (via Fuss Free Cooking)

6. Ricotta, Lemon, Basil and Honey Bruschetta: Light and delicious, this ricotta bruschetta may be our new midnight snack fix. All you need is a toaster and a spoon. Oh, and maybe a flashlight. (via Martha Stewart)

7. Cherry and Plum Bruschetta: Sometimes, life really is just a big bowl of cherries. So go eat some! Make this picture-perfect bruschetta for your baby shower or ladies lunch. (via Bon Appetite)

8. Greek Bruschetta: How do you use up all those extra cucumbers and tomatoes from your garden? Add some olives and feta to make a Greek version of the Italian classic. (via Two Peas and Their Pod)

9. White Bean Bruschetta: Yeah, you could make bean dip to serve with chips. But why would you do that when you could serve it on toasted baguette slices? (via Keep Your Diet Real)

10. Cantaloupe Bruschetta: Cantaloupe? Yes. With mozzarella, prosciutto and a balsamic drizzle. You know you want to try it. (via Picture-Perfect Meals

11. Portobello Bruschetta: How could we forget the mushroom lovers? Even if you don’t do bread, you can still get in the action. It’s easy: just mix, grill and eat! Did we mention how much we love to grill? (via Jacqueline Copeland)

12. Beet Bruschetta with Goat Cheese and Basil: Here’s an appetizer for an upscale shindig. Oh that lovely rich purple color! (via Feasting At Home)

13. Zucchini, Mint and Ricotta Salata Bruschetta: Who knew zucchini could be so classy? Add some creamy ricotta and you’ll have an appetizer fit for your summer party. (via Aida Mollenkamp)

14. Roasted Fig Bruschetta: These roasted figs are perfect for summertime snacking— especially when they sit atop homemade ricotta and a crisp piece of bread. (via Alexandra Cooks)

15. Artichoke Bruschetta: Artichoke dip is a common sight at dinner parties. Spice yours up by serving it on crostini. (via Love Grows Wild)

16. Tropical Bruschetta: Have your dessert minus the guilt. This fruity bruschetta is a light sweet treat that even the dieter can enjoy. Don’t forget the cinnamon-y drizzle. (via Creme De La Crumb)

17. Roasted Grapes and Thyme Bruschetta with Ricotta: Sweet, crunchy and delicious are the words that come to mind when we think about this yummy recipe. Trust us, you won’t be disappointed. (via Sacramento Street)

18. Spicy Broccoli Rabe: This one’s got the spice and the bite to make a big impression on your taste buds. Are you brave enough? (via Williams-Sonoma)

19. Roasted Pumpkin, Cheese and Arugula Bruschetta: Fall tastes like pumpkin and pumpkin makes a great autumn appetizer. (via Kwestia Smaku)

20. Roasted Banana and Nutella S’mores Bruschetta: Wait, Nutella bruschetta? Yup! This recipe mixes the delicious hazelnut spread with marshmallows and bananas. What’s not to love? (via Picky Palette)

What is your go-to bruschetta recipe? Tell us below!