These 10 Burrata Recipes Are the Cream of the Crop
Whether it’s on a grilled sandwich or rolled up into a spreadable ball, cheese is the thing that makes life worth living. And the variety that’s on everyone’s lips at the moment is oh-so luxurious burrata. Why is this sinful Italian cheese the talk of the town? It has a surprise inside: The fresh mozzarella is mixed with rennet cream, giving it that trademark soft, buttery texture. We’re toasting this trend by gathering 10 of the best recipes for summer to spread the love with you.
1. Fig, Prosciutto and Burrata Cheese Salad: Italian cheese is best with a little Italian ham. This amazing summer salad combines the two with the bite of arugula and the sweetness of figs and balsamic vinegar. (via Just a Taste)
3. Grilled Flatbread With Port Onion Jam, Apple and Burrata: What happens when you caramelize onions in Port and balsamic, then spread them on a flatbread topped with fresh apples and burrata? This, and it’s magical. (via Savory Simple)
9. Pasta With Corn, Burrata, Pancetta and Chilies: This deliciously light pasta is both colorful and spicy, with crunchy corn, crispy pancetta and (you guessed it!) creamy burrata. (via Une-Deux Senses)
Did we miss one of the crème de la crème? Let us know in the comments below!