
Cheese balls were totally a thing in the '80s, and they're back and better than ever. Though traditionally made with cream cheese and rolled in spices, herbs, and/or nuts and bacon, cheese balls have been modernized. These versions, including some vegan versions, prove the once-old app is now retro-cool.
Keto Potato Fixings Cheese Ball

Sharp Vegan Cheese Ball
Herbed Cream Cheese Ball
Spicy Vegan Pimento Cheese Ball
Sweet Chili Cream Cheese Dip
Veggie Cream Cheese Breakfast Cheese Balls
Pepper Jack Almond Pecan Mini Cheese Balls
Mediterranean Cheese Ball
9. Pineapple Cheese Ball: Pineapple and cheese might sound like a strange combo, but just think of how many people go wild for Hawaiian pizza. This recipe proves they’re on to something. (via The Recipe Critic)
Cranberry Pecan Cheese Ball
Strawberry Cream Cheese Ball
Tricolor Pimiento Cheese Ball
Pineapple, Pecan, and Cranberry Cheese Balls
Carrot-Shaped Cheese Ball
Lucky Charms Cheesecake Ball
Cherry Cheese Ball
Chipped Beef Cheese Balls
Pine Cone Cheese Ball
Sour Cream Cheese Ball
Ranch Cheddar Cheese Ball
From Your Site Articles
- 25 Retro Party Ideas All Mad Men Watchers Should Try - Brit + Co ›
- 37 Easy Make-Ahead Thanksgiving Appetizer Recipes to Make Your ... ›
- Embrace Your Inner Southerner With These 15 Pimento Cheese ... ›
- This Keto Cheese Ball Recipe Is Loaded With All Your Fave Potato ... ›
Related Articles Around the Web
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.