Swoon! Chocolate Tahini Cake with Rosemary Buttercream
Tahini cake? Yes. Tahini cake. Instead of using a 1/2 cup of oil, you can substitute six tablespoons of tahini plus two tablespoons of oil. Woot! And this recipe also uses coconut milk, making it dairy-free. Woot!
As Co-Founder and Chief Creative Officer of Brit + Co, Anjelika Temple brings her voracious consumption of all things creative and colorful to DIY projects, geeky gadgetry finds and more. When she's not DIY-ing her heart out, you'll find her throwing dinner parties with friends or adventuring with her husband David, their daughters Anokhi and Indira, and their silly dog Turkey.