Tahini cake? Yes. Tahini cake. Instead of using a 1/2 cup of oil, you can substitute six tablespoons of tahini plus two tablespoons of oil. Woot! And this recipe also uses coconut milk, making it dairy-free. Woot!

Needless to say, this Chocolate Tahini Cake with Rosemary Buttercream by My Name is Yeh is definitely getting added to our must-try-to-make list asap.

The project featured in this article was created by My Name is Yeh. This is part of a series on Brit + Co. called Shoutouts, where we curate some of our favorite DIY projects from around the web.

Would you try subbing coconut milk for cow milk? What other healthy cake hacks have you tried out? Talk to us in the comments below.