The Only Grain-Free French Toast You’ll Ever Want to Eat
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The hardest part of switching to a grain-free diet is saying goodbye to comfort food staples like French toast. Luckily, Danielle Walker of the blog Against All Grain has you covered. Walker’s been developing allergy-friendly recipes (including grain-free, dairy-free, and paleo) since 2007. Her latest cookbook, Eat What You Love: Everyday Comfort Food You Crave ($25) walks you through simple ways to make all the foods you love in spite of any dietary restrictions.
Walker’s book is broken into sections like breakfast, snacks, lunches, easy dinners, and make-ahead-meals. Each recipe is labeled according to which allergies it helps cater to. For example, cauliflower hummus is egg-free, nut-free, nightshade-free, and friendly to the Specific Carbohydrate Diet.
But back to the toast at hand: Walker’s EatWhat You Love has a new recipe for grain-free French toast that is as luxurious and hearty as it is good for you. You can try the recipe below with Walker’s classic grain-free sandwich bread, or you can use her grain-free banana bread recipe (available in the book) for an extra dose of sweetness.
Banana-Chocolate-Hazelnut French Toast
(Serves 4 to 6)
Find more grain-free favorite recipes like this one on our Pinterest!
(Photography via Aubrie Prick / Recipe by Danielle Walker)
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