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19 Beet Salad Recipes That Will Satisfy at Any Dinner Party
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
![Spiralized beet salad](https://www.brit.co/media-library/spiralized-beet-salad.jpg?id=31994131&width=1200&height=1890)
There are some things in life that just can’t be beat and, well, beets are one of them. While you’re probably used to seeing them in salads — why not take the beets out of the supporting role and make them a starring ingredient? You’ll see the deep purple vegetables through new eyes when they’re mixed with greens, citrus, and even lentils. These 19 recipes give beets the place in the spotlight they deserve, making for dishes that are worthy of center stage at any dinner party.
Golden Beet, White Bean, and Orange Salad
Chopped Brussels Sprout Beet Salad With Yogurt Garlic Vinaigrette
Warm Lentil Beet Salad
Sesame-Walnut Beet, Fennel, and Apple Salad
Root Vegetable Salad With Lemon Herb Vinaigrette
Red Cabbage, Spinach, and Beet Salad
Double Beet Berry Rainbow Salad
Butternut Falafel Salad Bowls With Pickled Beets
Beet, Chicken, Avocado, and Orange Salad
Chipotle Beet, Grapefruit and Black Garlic Salad
Golden Beet and Pecan Salad
Mandarin Beet Salad With Poppy Seed Dressing
Beet and Apple Salad With Citrus Honey Yogurt
Spiralized Beet Salad With Blood Oranges
Golden Beet Couscous Salad
Grilled Kale, Beet, Fig, and Ricotta Salad
Roasted Beet and Citrus Salad With Mustard Vinaigrette
Shaved Golden Beet, Carrot, and Radish Salad
Beet and Feta Salad
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Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
https://twitter.com/jtinahuddleston