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15 Breakfast Bar Recipes to Grab ‘n’ Go on Weekday Mornings
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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Breakfast is the most important meal of the day, yet a lot of us tend to shrug it off. Sure, it’s tough to squeeze in a breakfast sandwich or a breakfast bowl between showering and throwing your Bento box lunch together; we get it. But it’s a habit that we all need to get into so we can function well and feel good throughout the day. The key is having something quick and handy to mow down, like yummy granola bars! But forget about the pre-wrapped type; these 15 homemade breakfast bars are a jillion times better.
Healthy No-Bake Chocolate Peanut Butter Granola Bars
Toasted Quinoa, Dried Fig, and Dark Chocolate Nut-Free Granola Bars
Earl Grey Granola Bars
Healthy Chewy No-Bake Granola Bars
Strawberry Oatmeal Breakfast Bar
Freezer-Friendly Breakfast Cereal Bars
Chewy Montmorency Tart Cherry Oat Bars
Superfood Cashew Goji Berry Bars
Superfood Protein Bars
Chewy White Chocolate Dipped Blueberry Granola Bars
Vegan Sorghum Breakfast Bars
Nutty Superfood Granola Bars
Wholesome Breakfast Bars
5-Minute Nutty Granola Bars
Berry Chia Breakfast Bars
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Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
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