17 Recipes That Prove Kimchi Is the Unsung Fermented Hero
Fermented foods may give off a scary vibe, but they’re really nothing to be scared of. Think about your favorite homemade kombucha. That’s fermented and you drink it on the daily! Kimchi is no different than any other pickled recipe, except it’s full of belly-happy probiotics, of course. If you’re feeling lost on how to use that jar you have sitting in the fridge, keep reading for 17 recipes that will make you a full-on kimchi fan.