15 Fermented Food Recipes That Are Totally Fab
Think you don’t love fermented foods? Think again — without it we wouldn’t have cheese, bread, beer, pickles and soooo much more. And who wants to live in a world absent of all those scrumptious pleasures? These 15 fermented food recipes demonstrate a host of other ways that fermentation plays into creating simply delicious cuisine.
1. Grilled Potato Salad With Black Garlic Vinaigrette: Black garlic lends a subtly sweet, molasses-like flavor to this vinaigrette-dressed potato salad. (via Feasting at Home)
13. Tortilla Chip Crusted Tempeh Tacos With Avocado Cream: Talk about a powerhouse [fermented] food. Tempeh is high in protein, fiber and vitamins, and is totally free of animal products. And these tacos, well, they just sound down right tasty! (via Veggie and the Beast)
What’s your favorite type of fermented food? Share your preference with us below!