10 FOMO-Inducing Eats On McDonald's International Menus
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
After TikTok taught me about the Global McDonald’s in Chicago, I got hooked on discovering the different foods fromMcD’saround the world. The windy city HQ serves up hot-and-ready international meals available all over their global locations, from the Netherlands, to Korea, to Canada, and beyond. Here are just a few of the coolest international McDonald’s menu items that you need to try when you're traveling!
McDonald's Thailand
Image via McDonalds
Taro Coconut Pie
A step up from the original Fried Taro Pie circa McD's Thailand menu in 2012, the Taro Coconut Pie is made from a sticky, sweet taro-coconut filling that's wrapped in a fried pie crust.
McDonald's Vietnam
Image via McDonalds
Garlic Fish Sauce Fried Chicken Rice
This McDonald's International Menu item reflects the tastes of Vietnam, with a hefty serving of fried chicken alongside a bed of rice.
McDonald's India
Image via McDonalds Blog
McAloo Tikki Burger
The McAloo Tikki Burger from McDonald's India features a fried vegetarian patty made of peas, potato, and spices. It gets folded into a toasted bun alongside tomatoes, red onion, and mayo.
McDonald's Korea
Image via McDonalds
Bulgogi Burger
The Bulgogi Burger is built with a marinated patty that's drizzled in Bulgogi sauce, then stacked into a bun with mayo and lettuce. As if it couldn't get better, the international menu just did – because McDonald's Korea offers Golden Mozzarella Cheese Sticks as a side.
McDonald's Japan
Image via McDonalds
Teriyaki Chicken Filet-O
Sandwiched between a sesame bun, you'll find a fried chicken patty coated in a perfectly sweet and sticky teriyaki sauce. The Japanese Filet-O is then balanced out with mayo and lettuce for added crunch. For a side, you can even order a small cup of edamame and corn!
McDonald's Italy
Image via McDonalds
LeRicche Fries Cheese & Bacon
Italy's version of loaded fries looks pretty dang good, if you ask us. Hot fries get drowned in a golden cheddar cheese sauce, and sprinkled with bacon — classic.
McDonald's France
Image via McDonalds
McWrap Chèvre (Goat Cheese)
Lettuce, onion, tomato, special sauce and goat cheese get loaded into a wheat-based pancake wrap for this McWrap. The ultimate international snack is vegetarian-friendly, too!
McDonald's Saudi Arabia
Image via McDonalds
Jalapeño Cheese Bites
In McDonald's Saudi Arabia, hunks of cheese and jalapeños get battered and deep-fried for a totally hot bite!
McDonald's Australia
Image via McDonalds
Maltesers McFlurry
To Australians, McDonald's is known primarily as Macca’s. This Macca's McFlurry is just what you'd think – creamy soft serve gets swirled with milk chocolate and coated in Maltesers candies and a thick chocolate sauce.
McDonald's Germany
Image via McDonalds.com
McPlant Burger
McDonald's Germany wins the international menus competition for us, thus far. Not only do they have a plant-based burger known as the McPlant, they also offer McPlant Chicken Nuggets. While Germans can enjoy a plant-based fast food concoction, we'll be dreaming about a vegan addition here in America. Bonus points for the Cookie Dough Donut on their menu – we need it now.
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Header photo by Polina Tankilevitch / PEXELS
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.