As the largest country in the world, Russia has a vast array of variety in its cuisine. However, I wasn’t exactly sure what kind of food that may be. To help answer that question for myself (and hopefully for you too), I reached out to the mother of a dear friend of mine whose cooking I remember from my childhood as very, very Russian. Besides tons of dill and potatoes, which apparently appear in every Russian household, she offered me this list of Russian dishes that are quintessential to the culture.
Do you have any experience cooking Russian food? Send us some of your favorite recipes @BritandCo.
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