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With so many people searching for gluten-free grains and protein-packed vegan alternatives, it’s no wonder that quinoa has gained such popularity. Small in size, but mighty in power, quinoa delivers a hearty dose of complete protein that's vegan-friendly, gluten-free, and high-fiber. Not to mention this superfood is an awesome source of B vitamins, folate, vitamin E, iron, magnesium, phosphorus, zinc, and potassium. Plus, it tastes good in almost any dish regardless of if it’s savory or sweet. Here are seven ways to prove that it needs to be in your pantry on the regular.
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