17 Baked Oatmeals for Lazy Sunday Mornings

1. Amish-Style Apple and Cinnamon Baked Oatmeal: Big chunks of tender apple are studded throughout this comforting baked oatmeal. Make it at the beginning of the week and you can have a quick, hot breakfast every day. (via Mel’s Kitchen Cafe)

2. Banana Pecan Baked Oatmeal: This breakfast bake is dense, hearty and sweet. It’s the perfect accompaniment to a big cup of coffee, especially when eating it under your warm covers. (via Cooking Classy)

3. Baked AB&J French Toast Oatmeal: Can’t decide between oatmeal, a peanut butter and jelly sandwich and French toast? Why choose?! This baked oatmeal has flavors of all three and will satisfy *each* craving. (via Running With Spoons)

4. Make-Ahead Baked Oatmeal: This recipe is so versatile, you can add whatever fruit you and your family desire. Serve with a splash of milk and a drizzle of honey, and your breakfast is complete. (via So Fab Food)

5. Baked Peanut Butter Oatmeal: Whether you eat this oatmeal on the go or savor it in a bowl, it’s more than satisfying. Pre-package squares in bags for a great snack to grab on your way out the door. (via A Few Shortcuts)

6. Banana Bread Baked Oatmeal: If you want all the flavors of banana bread with the warmth and nutrients of baked oatmeal, this recipe is for you. Plus, your house will straight-up smell like Grandma’s while you’re making this. (via Family Food on the Table)

7. Blueberry Coconut Baked Oatmeal: If you wake your overnight guests with the scent of toasted coconut and almond, you may get an award for best hostess. Serve with a pitcher of mimosas and they may never leave. (via Love and Lemons)

8. Carrot Cake Baked Oatmeal With Cream Cheese Glaze: Some days just call for dessert for breakfast. There are tons of carrots, pineapple and coconut in this baked oatmeal, which totally makes up for the indulgent cream cheese glaze. Right? (via Flavor the Moments)

9. Cinnamon Roll Baked Oatmeal: In a dream world, we could eat cinnamon rolls every day for breakfast with no adverse effects. Thankfully, we have this baked oatmeal that tastes just like a cinnamon roll, minus the insane calories. (via Love Grows Wild)

10. Coffee Baked Oatmeal: You can’t have your breakfast without coffee, so why not put your coffee IN your breakfast? This healthy baked oatmeal gives you plenty of energy from the oats and a slight buzz from strong brewed coffee, so you can take on your day like a champ. (via Kim’s Cravings)

11. Strawberry Cheesecake Baked Oatmeal: Weekends are for treating yo’ self, and this breakfast is a great way to do so. The cheesecake swirl is incredible, especially when you get a bite with a juicy strawberry. Go make this *NOW*. (via The Wholesome Dish)

12. Oatmeal Cookie Baked Oatmeal: Oatmeal raisin cookies just got a massive breakfast upgrade. The texture of this baked oatmeal is soft and chewy with a few crunchy bits, just like the perfect cookie. (via Budget Bytes)

13. Pear Almond Steel Cut Baked Oatmeal: Steel cut oats are decidedly more nutritious than the old fashion kind, so this baked oatmeal gets extra points for healthiness. It has pieces of diced pear, slivered almonds and cinnamon for a warm spice that will make you feel good from the inside out. (via Recipe Runner)

14. Piña Colada Baked Oatmeal: Wake up on your staycation to make this tropical Piña Colada breakfast bake. It’s full of cashews, coconut and pineapple, so it tastes like you’re sitting on your deck at a seaside resort. (via Five Heart Home)

15. Pineapple Coconut Baked Oatmeal: This oatmeal gets its extra creaminess and protein from Greek yogurt. Top with coconut and maple syrup and you may be going back for seconds! (via Kate Moving Forward)

16. To-Go Baked Oatmeal: To make your baked oatmeal travel-friendly, pour individual portions in a baking tin. You can customize the toppings for different days and take your breakfast on the go when you’re in a pinch. (via The Wholesome Dish)

17. Zucchini Bread Baked Oatmeal: Any time you can sneak vegetables into your meal is a win. This oatmeal does that by loading up with vitamin-rich zucchini but tastes like a sweet and warming slice of your favorite dessert bread. (via Two Peas and Their Pod)

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