This Baked Scotch Eggs Recipe Will Be the Star of Your Easter Brunch
Friends, I have found my new obsession. They’re called Scotch eggs! What is a Scotch egg, you ask? Well, it’s a soft boiled egg that’s covered in sausage and then deep fried. Yeah, I know. Sounds amazing right? Personally, I love eggs in all forms, on top of my ramen and avo toast, and sandwiched in my burger. I also love meeting new ways to have eggs!
So today, I’m super excited to make an easy baked version of Scotch eggs (no deep fryer needed!). Come Easter, you’ll definitely want these guys on your table! Trust me: They will be a hit.
Ingredients:
- 14 ounce sausage meat
- 6 boiled eggs
- 7 Tablespoons breadcrumbs
- 1 egg, beaten
Instructions:
1. Divide sausage into six even pieces. On a lightly breadcrumb-sprinkled surface, roll out each sausage piece. Wrap sausage pieces completely around each of the boiled eggs, pressing edges together to seal.
2. Dip sausage eggs in the beaten egg, then roll in breadcrumbs. Place on a baking tray and bake at 375 degrees Fahrenheit for 25 minutes, or until lightly browned.
Divide sausage into six even pieces. On a lightly breadcrumb-sprinkled surface, roll out each sausage piece. Wrap sausage pieces completely around each of the boiled eggs, pressing edges together to seal.
Dip sausage eggs in the beaten egg, then roll in breadcrumbs. Place on a baking tray and bake at 375 degrees Fahrenheit for 25 minutes, or until lightly browned.
Dare I say that Scotch eggs may be my new favorite form of eggs?
Say hello to my little friend!
Mmm… time to feast!
Delectable!
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DIY Production + Styling: Irene Lee
Photography: Brittany Griffin
