Friends, I have found my new obsession. They’re called Scotch eggs! What is a Scotch egg, you ask? Well, it’s a soft boiled egg that’s covered in sausage and then deep fried. Yeah, I know. Sounds amazing right? Personally, I love eggs in all forms, on top of my ramen and avo toast, and sandwiched in my burger. I also love meeting new ways to have eggs!

So today, I’m super excited to make an easy baked version of Scotch eggs (no deep fryer needed!). Come Easter, you’ll definitely want these guys on your table! Trust me: They will be a hit.

Easter Baked Scotch Eggs Recipe

Ingredients:

  • 14 ounce sausage meat
  • 6 boiled eggs
  • 7 Tablespoons breadcrumbs
  • 1 egg, beaten
Scotch_Eggs_materials

Instructions:

1. Divide sausage into six even pieces. On a lightly breadcrumb-sprinkled surface, roll out each sausage piece. Wrap sausage pieces completely around each of the boiled eggs, pressing edges together to seal.

2. Dip sausage eggs in the beaten egg, then roll in breadcrumbs. Place on a baking tray and bake at 375 degrees Fahrenheit for 25 minutes, or until lightly browned.

Scotch_Eggs_steps1

Divide sausage into six even pieces. On a lightly breadcrumb-sprinkled surface, roll out each sausage piece. Wrap sausage pieces completely around each of the boiled eggs, pressing edges together to seal.

Scotch_Eggs_steps2

Dip sausage eggs in the beaten egg, then roll in breadcrumbs. Place on a baking tray and bake at 375 degrees Fahrenheit for 25 minutes, or until lightly browned.

Easter Baked Scotch Eggs Recipe

Dare I say that Scotch eggs may be my new favorite form of eggs?

Easter Baked Scotch Eggs Recipe

Say hello to my little friend!

Easter Baked Scotch Eggs Recipe

Mmm… time to feast!

Easter Baked Scotch Eggs Recipe

Delectable!

What other recipes are you planning on making for Easter? Share your photos on Instagram using #britstagram, and follow us on Pinterest for more recipe inspo.

DIY Production + Styling: Irene Lee

Photography: Brittany Griffin