20 Last-Minute Easy Easter Brunch Recipes You Can Make in 30 Minutes or Less

So, it’s the day before (or day of, we won’t judge), and you’re hosting an Easter brunch. We have you covered with foolproof last-minute Easter brunch recipes you can make in 30 minutes or less. And the best part? None of these dishes look rushed or last minute, so your friends and family will think you’ve been slaving away since Palm Sunday, when really you started cooking 20 minutes ago…
1. Twice-Baked Sweet Potato Egg Boat: Microwave a potato for roughly 8 minutes, then crack an egg inside and finish the dish in the oven. Mix and match the fillings according to preference or just use the ingredients you have on hand. (via Brit + Co)
Asparagus Frittata
Hashbrown Egg Cups
Grilled Cheese Egg in a Hole
Pancake Fruit Tarts
Sheet Pan Eggs
Avocado Toasts
Cinnamon Bun Palmiers
Watermelon Radish Salad
11. Lemon-Elderflower Waffles: Dust off that waffle maker. The kids *and* adults will love this one. (via Brit + Co)
Cornmeal Drop Biscuits
Cheesy Garlic Roasted Asparagus
Eggs in a Blanket on Calilflower Crust
Vegan Lemon Scones
What’s brunch without bacon? (via
17. Egg Clouds: These little puffs make portioning for a crowd easy-peasy. (via Brit + Co)
Sweet Potato Toast Crows’ Nest
Bloody Mary Bar
Smoked Salmon Deviled Eggs
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