Everyone will want a slice of this chocolatey goodness.
It's Not Too Early To Make This Delicious Thanksgiving Chocolate Pie

Chloe Williams is B+C’s Entertainment Editor, Celebrity Interviewer, and On-Air Host with over 8 years of experience in the media space. Her interviews have amassed millions of views, and have been referenced in Vanity Fair, Deadline, and People. Whether she’s analyzing costumes, writing a movie review, or laughing with the hottest A-listers, she loves exploring themes of hope, restoration, and beauty. Chloe received a degree in American Southern Studies and Creative Writing from The University of North Carolina at Chapel Hill, and currently lives in New York City with an alarming amount of notebooks. Say hi at @thechloewilliams on Insta and TikTok and @popculturechlo on Twitter!
As much as we love a slice of Thanksgiving turkey, our hearts (and appetites) are with the Thanksgiving appetizers and desserts. There's nothing like finishing off a plate of stuffed mushrooms, sweet potatoes, and mac and cheese with a bourbon cocktail and your go-to pie while a football game plays in the background. This year, we're focusing our efforts on this delicious, creamy chocolate pie that everyone will want to try.
How To Make Hattie’s Chocolate Pie

Image via Jillian Adams
Ingredients:
- 510g sugar
- 32g cocoa powder
- 1.5 tsp salt
- 1.5 tsp vanilla
- 2 ea. eggs
- 3 ea. yolks
- 175g evaporated milk
- 3oz. butter, melted
Instructions:
- Whisk all your ingredients together.
- Bake in a par-baked pie crust for 15 minutes at 375F.
- Then turn the oven down to 325F and bake for another 50 minutes or until center has a set jiggle.
- Cool completely and top with meringue, and toast.
Tag us with your Chocolate Pie recipes on Instagram, and read up on how to Upgrade Your Thanksgiving With a Crescent-Roll Cornucopia!
Recipe via RT Lodge’s Sous Pastry Chef Shania Broyan; Photos by Jillian Adams





















