When it comes to coconuts in cocktails, many recipes call for coconut cream, the thick, decadent cream made by simmering coconut in water or milk. It’s a staple in classic tiki recipes like the Piña Colada and Painkiller, but recently barkeeps are turning to another byproduct of the coconut: coconut water. Scroll on for refreshing cocktail recipes that will bring you a taste of the tropics — even in the middle of winter.

1. Presidio’s Pisco Punch (as pictured): Playing with the framework of classic Pisco Punch, this riff gets a tropical upgrade with mango and coconut water.

2. Coconut Frosé: Elevate frosé by adding some extra ingredients, like strawberry and coconut water.

3. Lime in the Coconut: Gin brightens up coconut water in this refreshing cocktail.

4. Downtown Daiquiri: In this modern take on the classic daiquiri, coconut water meets its most natural flavor match in rum, lime, and pineapple.

For more tropical cocktail ideas, follow Imbibe Magazine on Instagram.

(Photo via Emma Janzen / Imbibe Magazine)