4 Coconut Water Cocktails from Imbibe Magazine That Taste Like a Tropical Vacation
When it comes to coconuts in cocktails, many recipes call for coconut cream, the thick, decadent cream made by simmering coconut in water or milk. It’s a staple in classic tiki recipes like the Piña Colada and Painkiller, but recently barkeeps are turning to another byproduct of the coconut: coconut water. Scroll on for refreshing cocktail recipes that will bring you a taste of the tropics — even in the middle of winter.
<b><a href="http://imbibemagazine.com/presidios-pisco-punch-no-1/" target="_blank">Presidio’s Pisco Punch</a> (as pictured):</b>
Playing with the framework of classic Pisco Punch, this riff gets a tropical upgrade with mango and coconut water.