How to Make Wickedly Good Watermelon Jerky
Sakara introduced us to the wonders of watermelon jerky, and as much as we lurrrrve it, $13 for a package isn’t always in our budget (unhappy face). If you’ve never had watermelon jerky before, think of it more like dried mango in terms of flavor and texture. To make it yourself, thinly slice watermelon, spritz it with a little lemon or lime juice to prevent oxidation, and dehydrate it slowly until it turns into fruit leather. If you want to take things up a notch, dip it in homemade vanilla bean whipped cream. Take a look at the easy method of dehydrating watermelon below:
Watermelon jerky with vanilla bean whipped cream
Show us your dehydrating skills by tagging @britandco on Instagram!
(Recipe via Anna Monette Roberts, Brit + Co)