It鈥檚 always a recipe for excitement when a brand steps out of its comfort zone. Take, for example, Tiffany & Co, who made the jump from jewelry and silver housewares to breakfast foods with its recently opened Blue Box Caf茅. Now, design house Gucci is following suit, switching gears from (fur-free!) fashion and leather goods to consumables.

Gucci Garden

The Italian fashion company made the announcement that its new concept store in Florence, Gucci Garden (open as of Tuesday), will not only allow shoppers to peruse its world-famous clothing, art, accessories, and heirlooms, but also to enjoy a nice meal with the introduction of a 50-seat restaurant dubbed the Gucci Osteria.

Helmed by Michelin-starred chef Massimo Bottura of Modena-based Osteria Francescana, the eatery鈥檚 exclusive menu will feature plenty of Italian pasta dishes, including risotto, tortellini, and pork buns.

Diners can find it nestled into the Garden鈥檚 bottom floor within the ancient Palazzo della Mercanzia, which was originally built back in 1391 and has housed the Gucci Museo since its opening back in 2011.

Gucci Osteria da Massimo Bottura

According to Harper鈥檚 Bazaar, the idea to create a market-type atmosphere where shopping, eating, and revelry come together as one. A ticket to enter the Garden and all its splendors will run you about 鈧8 (the equivalent of roughly $10 USD), and half of that fee will go to different restoration projects around the city.

Would you eat at Gucci Osteria? Tell us @BritandCo!

(Photos via Gucci)