There鈥檚 something about coffee that easily makes our hearts flutter. It gives us聽the best afternoon pick-me-up and it tastes so good that sometimes we聽just need to have three to four cups of coffee in a day. So now that聽summer is fast approaching, it鈥檚 a no-brainer that iced coffee recipes聽are on聽our minds to help us聽cool off from the treacherous heat. But instead of聽ordering your go-to cold brew coffee, it鈥檚 time to embrace some culture with your cup by introducing you to Vietnamese coffee. This two-ingredient cup of goodness will completely turn your day around. All you need is sweetened condensed milk, ground coffee and a few minutes, and you鈥檒l be all set for iced coffee yumminess. Warning: Your old cup of joe will never taste the same.

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Ingredients:
鈥 ground coffee

鈥 sweetened condensed milk

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1.聽Fill up your coffee pot to make at least one cup of coffee.聽Put it on聽the stove over medium heat and brew until ready.

2.聽While the coffee is brewing, open the can of sweetened condensed milk and pour about 1/3 on聽the bottom of your glass.

3. Once the coffee is done, pour it over the sweetened condensed milk and stir with a spoon until completely dissolved.

4.聽Fill a glass with ice all the way to the top and pour the mixture over it once it has cooled.

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Fill up your coffee pot to make at least one cup of coffee.

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Put it on聽the stove over medium heat and brew until ready.

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While the coffee is brewing, open the can of sweetened condensed milk and pour about 1/3 on聽the bottom of your glass.

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Once the coffee is done, pour it over the sweetened condensed milk and stir with a spoon until completely dissolved. Let it cool for a little bit before you pour over the ice.

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Fill a glass with ice all the way to the top and pour the mixture over it.

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It鈥檚 literally that simple, yet it tastes so good.

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What鈥檚 your go-to ice coffee creation for summer? Share photos of your concoctions with us聽by tagging us on聽Instagram聽+ using the hashtag #iamcreative!

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