18 Farro Recipes That Showcased Our New Fave Healthy *Ancient Grain*
Everyone’s obsessed these days with ancient grains like quinoa that have survived the ages largely unchanged by cross-breeding or modification. Could farro be the next quinoa? While farro is a type of wheat and *does* contain gluten, it has almost double the protein per serving as quinoa but it’s just as versatile. You can add farro to warm salads, soups and breakfast bowls and you can even make burgers or creamy risotto with it. Here are 18 farro recipes so tasty, they’re like a gateway food that will get you to explore ALL the ancient grains.