13 Times GF Gnocchi Recipes Proved They’ll Be Your Newest Comfort-Food Obsession
After you go gluten-free, one of the first things you miss is pasta, amiright? Luckily, there are tasty alternatives out there, including rice noodles and chickpea versions. One that’s often overlooked is gnocchi. Traditionally, gnocchi is made of both potatoes and semolina. So when you substitute a GF flour in place of the semolina — surprise! — the starch in the potatoes still provides enough structure to give you the same fluffy pillows of delicious goodness. Here are 13 gluten-free gnocchi recipes guaranteed to become every GF gal’s BFF.