Every Oreo Lover Should Learn This Chocolate Cookie Recipe
Using an electric mixer, beat butter and sugar until light and fluffy, then add egg and vanilla bean paste. Mix until just incorporated.
Gradually add flour and cocoa powder, and mix until dough forms and pulls away from the bowl. Divide dough into two even discs and wrap in cling wrap, then refrigerate for 30 minutes to an hour.
Check out our Easy Christmas Cookies for more inspo!