13 Ways to Pair the Sweet + Salty Combo of Prosciutto and Melon
If you’ve ever taken a trip to Italy (or had a scroll on Pinterest), you’ll have likely seen the unusual pairing of prosciutto and cantaloupe. It may sound like a strange flavor combination, but rest assured that the sweet and salty treat is *definitely* all it’s cracked up to be and more. If you’ve been looking for the perfect no-cook appetizer or panini for lunch, then you need to get on the prosciutto and melon train. To give you an idea of how to pair the two flavors, take a look at the 13 drool-worthy options we’ve listed below.