Regardless if you’re preparing a turkey, ham, or even Tofurkey with sides, you’ll want to have a few make-ahead recipes in your holiday menu repertoire. That’s where a savory compote comes into play. It’s great smeared on a piece of crusty bread and even better paired with the meat main course as a digestive aid that’ll add insane flavor. Bonus: It also adds intense color to your tablescape. We dare you to look at these 10 savory compote recipes and say you don't need them in your holiday future.
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