Sesame will make your dinners tastier than ever.
13 Sesame Recipes That Go Beyond Friday Night Take-Out

By Justina HuddlestonApr 28, 2017
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
There’s something about sesame that makes just about every meal better. Whether you’re using sesame oil to whip up some cold noodles for lunch or re-making your favorite takeout, the teeny seed adds a nuttiness that’s hard to resist. But there’s so much more to sesame than take-out-style chicken. It can be used to give a new dimension of flavor to appetizers (like these shrimp puffs), add oomph to salads, and lend a little extra something to roasted veggies. These 13 recipes will convince you that sesame is your kitchen’s must-have secret ingredient.
Loaded Sesame Kimchi Fries
Avocado, Orange, and Sesame Salad With Crispy Shallots
Honey, Sriracha, and Sesame Cauliflower With Chicken
Simple Sesame Beet Salad
15 Minute Shanghainese Sesame Noodles
Dynamite Shrimp Sesame Sushi Bowls
Sesame Roasted Cabbage and Grapefruit Salad With Tempeh
Korean Sesame Beef and Onion Stir Fry
Black Sesame Fried Rice
Sesame Lime Chicken Thighs
Creamy Sriracha Sesame Shrimp Poke Bowls
Spicy Sesame Tuna Steak Burgers With Wasabi Mayo
Kale Salad With Lemon Miso Dressing
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