13 Sesame Recipes That Go Beyond Friday Night Take-Out
There’s something about sesame that makes just about every meal better. Whether you’re using sesame oil to whip up some cold noodles for lunch or re-making your favorite takeout, the teeny seed adds a nuttiness that’s hard to resist. But there’s so much more to sesame than take-out-style chicken. It can be used to give a new dimension of flavor to appetizers (like these shrimp puffs), add oomph to salads, and lend a little extra something to roasted veggies. These 13 recipes will convince you that sesame is your kitchen’s must-have secret ingredient.