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Diana Hardeman is the owner and chef of MilkMade Ice Cream, a craft ice cream of the month subscription service based in New York. Check out her ice cream adventures on her blog, Adventures in Ice Cream.
We all know fruitcake is kind of a universal holiday joke. In fact, every year, on the first Saturday of January, the folks in Manitou Spring, Colorado hold The Great Fruitcake Toss just to get rid of all their fruitcake. Well, this year, we’re making fruitcake you won’t want to toss. Bourbon Fruitcake Ice Cream Pops! They’re spiked, of course, and covered in your favorite festive fruit and nut mix.
Don’t be fooled by the passing of Labor Day. Or the weather of late (it’s rainy out here in the East!). Summer is not yet over! Here at Brit + Co. we are still soaking up every last drop of beach weekends, sunset walks, and, of course, frothy summertime beverages. This week we’re taking that […]
Happy 236th Birthday, America! We’re, of course, celebrating with some ice cream this weekend… in the form of cupcakes. Firework cupcakes.
Everyone loves a good batch of cookie dough ice cream. Our only complaint, however, is the lackluster cookie dough to ice cream ratio, right? If you’re like most people we know, you’ve been known to pick through a pint of chocolate chip cookie dough to extract out all of the dough, leaving just the ice cream for your roommate, significant other, or little sibling. But with these easy to make Cookie Dough Ice Cream Balls, you can get the perfect ratio of dough and ice cream in every bite.
Just because we’re all grown up here doesn’t mean we shouldn’t dive head first into a slushie this summer. In fact, because we’re all grown up, we should dive into a cool batch of Tipsy Wine Slushies – made with your favorite fruit and sweet summer wine.
It’s about to get hot in here (cue Nelly). But don’t worry, we’ve got you covered. With these mini tropical sorbet bites, you’ll be prepared to cool down at any minute. Just pop one in your mouth, sit back, and chill out.
It's almost summertime. Flowers are abloom and summer treats are abound. So naturally, we've decided to combine the two to create beautiful and refreshing flower popsicles! Ingredients (makes 8 pops) – 1 cup sugar – 1 cups water – 2 tbsp to 1/2 cup dried flowers – fresh edible flowers, rinsed and remove petals Gather […]