15 Vegan Cheeses That Actually Taste Good
Vegan cheese has come a long way. Gone are the days when people who eschew dairy had to settle for saying, “No cheese, please.” Instead, a slew of plant-based fromage companies have revolutionized what it means to eat vegan cheese. Often cultured in the same way that dairy-based cheeses are made, these alternatives are nothing short of fantastic. A simple cashew can take on the buttery taste of brie, and vegan cheese platters look like dopplegängers for the real deal. These 15 vegan cheeses will totally wow omnivores and vegetarians alike, even the ones who swear they can’t live without cheese.
You may have seen this Portland, OR based company on Shark Tank, winning a deal with Lori Greiner. Business has been booming for Heidi and her gang of cheese makers. We can’t wait to get our hands on the black lava salt chèvre and the spicy chia cheeze when they pop up in Whole Foods.
2. Kite Hill Soft Fresh Truffle, Dill and Chive ($9): Available nationwide in Whole Foods, this artisan almond milk-based cheese is made with a mixture of almonds and macadamia nuts from California’s San Joaquin Valley. The truffle flavor has earthy notes from the truffle oil, which pairs nicely with a plate of olives and a glass of wine. The soft ripened flavor closely resembles brie, complete with a rind, and the ricotta is the stuff that Italian grandmothers would worship.
3. Miyoko’s Kitchen Double Cream Garlic Herb ($10): This wonderful wheel of garlicky goodness is made by the talented vegan chef Miyoko Schinner. Based in the Bay Area, this artisan cheese company ships nationwide and is available in local Whole Foods locations. You’ll want to serve this wedge with a crusty baguette and a glass of red wine.
5. Vtopian Dark Chocolate Strawberry Brie ($12): Yes, you read that right. Organic strawberry sauce fills the inside of this cashew-based brie. Layered on top is organic fair-trade dark chocolate drizzled with freeze-dried strawberries. The result is a decadent treat best reserved for romantic dinners or a girls’ night in.
7. Avellana Creamery Italian Herb Hazelnut Cheese ($12): A reformed cheese addict who used to make her own goat cheese found this Oregon-based company. Crafting artisan cheeses using age old cheese-making methods with the simple hazelnut took rounds of testing before perfecting the taste. Now there’s a plethora of delightful flavors to choose from, like cinnamon, smoked paprika and Italian herb.
Vegan Fries Supreme. If you have a nut allergy, you’ll be happy to know that all Teese cheeses are nut- and gluten-free.
10. Follow Your Heart Provolone Slices ($6): Sandwiches have met their match with these slices. Late-night vegan grilled cheese sammies are easy to make with these meltable non-GMO provolone or American slices.
Currently only available in Los Angeles at local health food stores and farmers markets, this raw cashew cheese is packed with enticing varieties such as roasted Gilroy garlic, herbed cream and kimcheese. (Photo via Natureal Mom)
($17 for a 3-pack): Sprinkle this dairy-free Parmesan over freshly popped popcorn, a baked potato or your favorite pasta dish. The company has three flavors — garlicky green, chipotle cayenne and original — all made with organic sunflower seeds, walnuts, hemp seeds nutritional yeast and a dash of Himalayan crystal salt. (Photo via Vegan Cuts)
13. Field Roast Vegan Chao Cheese Slices ($7): Combining the ideas from a Greek cheese maker and a Taiwanese tofu company, Field Roast invented a new type of coconut-and-tofu-based cheese. Chao, a fermented soybean curd popular throughout Asia, is turned into delicious and meltable cheese slices in coconut herb, creamy original and tomato cayenne.
14. Earth Balance Mac and Cheese ($3): That classic boxed mac and cheese has gone plant-based. They’re available in cheddar or white cheddar, and you can easily make your favorite variety for dinner.