This Gluten and Dairy-Free Pudding Will Make You Cry Happy Tears
Categories: Dessert Recipes

This Gluten and Dairy-Free Pudding Will Make You Cry Happy Tears

Whether you’ve had a long day or you’re binge watching your favorite show, sometimes you can’t help but crave a late-night dessert. But even though your stomach is begging for an ice cream sandwich or a slice of angel food cake (yum!), it might be best to lay off the dairy/gluten-filled treats once the clock strikes 11pm. So how do you get your sweet on without having a chocolate hangover the next day? By making this drool-worthy, gluten/dairy-free chocolate pudding. Made with teff grain and almond milk, this pudding seriously tastes like the real deal. Plus, it only takes about 15 minutes to make. You’re welcome.

Ingredients:

  • 2 Tablespoons sugar
  • 1 Tablespoon maple syrup
  • 2 Tablespoons unsweetened cocoa
  • 1/2 cup teff flour
  • 1/4 teaspoon vanilla
  • pinch of salt
  • 1 1/2 cups non-dairy milk

Instructions:

1. Pour 1/2 cup of teff flour and 3 tablespoons of cocoa into a medium-sized saucepan. Mix together.

2. Pour the non-dairy milk, syrup, vanilla and salt into the pan. Mix together until everything is completely smooth.

3. Place the saucepan over medium heat and let the pudding thicken while you constantly stir to prevent lumps from forming.

4. Turn off the heat before it thickens too much, and let it cool.

5. Slowly stir in the sugar until it mixes in with the pudding completely.

6. You can serve immediately or place it in the fridge for a few hours for a cold pudding.

Pour 1/2 cup of teff flour and three tablespoons of cocoa into a medium-sized saucepan. Mix together. Pour the non-dairy milk, syrup, vanilla and salt into the pan. Mix together until everything is completely smooth.

Place the saucepan over medium heat and let the pudding thicken while you constantly stir to prevent lumps from forming. Turn off the heat before it thickens too much, and let it cool. Slowly stir in the sugar until it mixes in with the pudding completely.

You can serve immediately or place it in the fridge for a few hours for a cold pudding.

Tastes like the real deal without the guilt.

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