Christina Li Is Changing the STEM Stereotype Through Summer Camp

Cortney Clift
Oct 01, 2018

Christina Li Is Changing the STEM Stereotype Through Summer Camp

Women are still sorely underrepresented in the world of science, technology, engineering, and mathematics, but if Christina Li has anything to do with it, they won’t be for long. Having developed an interest in robotics in the third grade, the Michigan native was just 17 years old when she started Hello World, a computer science camp where middle school girls get the chance to build apps and learn from some of the biggest tech leaders in the country.

Now, as a 20-year-old Stanford University student with an internship at SpaceX under her belt, Li is focused not only on her own future in robotics, but also on making sure young girls continue to see those same opportunities for themselves. Here, we speak with Li about her excitement in helping to shape young minds, the importance of diversity in tech, and what representation means to a new generation of female STEM leaders.

B+C: How did you initially become interested in STEM and robotics?

Li: When I was in third grade, my brothers and I picked up a random book from the library that was about how to code a website. That’s when I started to learn. I didn’t really do it much in middle school, but in high school, I started taking programming classes, joined a virtual robotics team, and became a programmer. I learned how to make the robot move and control it. I thought that was really, really cool! I did that for three years. I eventually became the vice president of controls for my robotics team in high school and helped other students learn to code and wire their robots.

B+C: You’ve been running a free coding camp called Hello World for four years. What does a typical day look like for the attendees?

Li: On the first day of this year’s camp, they’ll learn how to make a flappy bird game and then they’ll have lunch and an online Skype session with a Google engineer. The next day, they’ll learn how to use MIT’s app “Inventor” to make an app for painting things. Then they’ll talk to a panel of Ford engineers. On the third day, they actually go to Microsoft in Detroit for a tour and a little workshop on learning how to use microcontrollers. Every day is slightly different!

B+C: You were just 17 years old when you started Hello World. What was the scariest part of getting it off the ground?

Li: Getting companies to throw money at me to do this thing that I’ve never done before was freaky. One of the first companies that signed on was Google, which was really amazing to me. The people I was working with trusted that I was able to deliver something meaningful. The most difficult part actually wasn’t even planning the lessons, because at that point I had already been programming for a few years — it was getting people to sign up.

B+C: What initially surprised you most about teaching coding to middle schoolers?

Li: I didn’t expect them to learn so fast, especially since a lot of them had no prior experience. They sped right through the beginning stuff that I prepared for them. It’s also really, really cool to watch them be creative on their own and to figure out solutions by themselves without me having to hold their hand through every single part. I like to give them time to explore and ask questions like, “Oh, what if I want to do this? Like, how can I add this?”

B+C: What’s been the most rewarding part about starting the camp?

Li: Well, it’s been four years since the first girls came to Hello World. Now they’re starting to get to the age where they’re applying for college. So I’ll email them, you know, asking how it’s going. A lot of girls will tell me, “Because you showed me robotics, I joined my first robotics team!”

B+C: It’s clear through your work that you really love robots. What excites you about them?

Li: I do love robots! I mean, there’s the computer science side, like, how do we actually control these things in a way that the control is as similar to what the user expects as possible? So having a joystick make a robot actually turn — it seems like a relatively easy thing, but in reality, you have so many different issues that can pop up in the mechanical design, or maybe the code isn’t right. There are all these relatively difficult, interesting problems to solve, and that’s just really cool to me.

B+C: What’s the big dream for you, career-wise? What would you love to be doing down the road?

Li: I’m pretty excited for this summer. I’ll be working for SpaceX. I think their mission of sending people to Mars and building a habitat that humans can live in is really cool. Other than that, I don’t know. Anything dealing with robotics and mechatronics systems would be really cool work.

B+C: Has being a young female programmer impacted any other parts of your life?

Li: I think it has made me more confident when speaking out about my ideas in general — even when there’s, like, a million other guys in the room and it’s just me.

B+C: What does the tech world have to gain by incorporating more diversity into its workforce?

Li: There have been a lot of studies that show that the more diversity you add to a team — whether it’s gender or race or whatever — the more successful it is because of the variety of viewpoints brought to the table. I think that’s really important, especially in computer science, when you’re creating products that can be used by millions of different people.

B+C: Why do you think it’s important to see more women in positions of power?

Li: Seeing more female role models is going to encourage more girls to become those role models that they once saw. Having these female role models who say, “This is who I am. These are my ideas; take it or leave it,” is super important and hopefully teaches girls not to back down, to be confident in your ideas and values, and just be who you are.

Written by: Cortney Clift and Nicole Villeneuve

Design by: Yising Chou

“Future Women of America” is a multimedia project spotlighting 15 young women under 20 who are making bold moves. Click here to see all the trailblazing women and girls featured.

Amanda Gorman Is Speaking Out and It’s Pure Poetry

Before youth poet laureate Amanda Gorman recited her breathtaking poem, "The Hill We Climb," at the inauguration of President Joe Biden on January 20, 2021, Brit + Co featured her as part of our "Future Women of America," a multimedia project spotlighting 15 young women under 20 who were making bold moves. Click here to see all the trailblazing women and girls featured.

In November of 2017, Amanda Gorman went on MTV to deliver her “State of the Union" address. Standing at a podium in a sparkly, coral dress, Gorman leaned into the mic and began reciting her poem: “History doesn't wait / It doesn't reach out / Change only comes to those who speak out / So I did." Gorman wasn't addressing the nation as president (although she does plan to run in 2036), but rather as the nation's first-ever youth poet laureate. The title, awarded to Gorman in April 2017, wasa trailblazing role and one that Gorman seemed born to play.

As a spoken word poet, she's used to taking center stage and using her work to speak out on topics like oppression, feminism, race, and marginalization. But in this new role, she made a point to take some time to sit back and listen to America's youth. During her year as youth poet laureate of the U.S., she went on a summer tour to visit libraries and schools across the country. She also focused on bringing poetry into places (like MTV) where it isn't typically seen.

Gorman has now passed the year-long tenure to another talented young poet, but her career has only just begun. A student at Harvard, Gorman still performs frequently across the country, all while maintaining a 4.0 GPA (she has since graduated cum laude). Here we talk with Gorman about what it was like to be the first-ever youth poet laureate, what inspires her as a writer, and what happened when she finally met her hero, Lin-Manuel Miranda.

B+C: What was your greatest accomplishment of the last year?

Gorman: I got to meet Lin-Manuel Miranda last month, and I'm sorry, it doesn't get much better than that! I was asked if I wanted to perform a poem honoring him and also Dick Van Dyke — they were both receiving an award — and it was kind of like, “Duh," with a capital D-U-H, exclamation mark! I didn't bring world peace. I didn't find a cure for cancer. But I have to say, getting to meet Lin-freakin'-Manuel Miranda literally makes me feel like I have an armored shield on my chest. He is such an idol, especially with what he did with Hamilton, really revolutionizing the way in which stories can be told. That is always what I'm aspiring to with my own work as a poet.

B+C: Speaking of celebrity run-ins, back in 2016 you were invited to the White House to meet Michelle Obama. What was that like?

Gorman: When I got there, I was looking out and I saw the White House lawn. I remembered Michelle Obama's Democratic National Convention speech, where she mentions looking out at that lawn and seeing her daughters play in the house that was built by slaves. I'm the descendant of slaves, particularly one further up the line whose name was Amanda as well, and I was just having a full-circle moment. Meeting with the first black First Lady as a descendant of slaves, being honored for writing when my ancestors would be prosecuted for doing the same thing, I was literally about to faint from just the majesty of it.

B+C: There's often this idea that poetry is archaic and boring. What do you think of the relationship between young people and poetry today?

Gorman: I think there's something in the way in which poetry is taught in the classroom that gives it a characteristic of being old and this kind of medieval form that only has one shape and one voice. Growing up, I wasn't always really deeply exposed to young writers, writers of color, or writers that were women. What's really exciting, especially now with technology and the digital age, is there's a lot of access and exposure that instantly happens when you have spoken word poets who can get millions of views online. You have poets posting their work on Instagram, and that becomes shareable and accessible. So poetry is no longer just siphoned to an exclusive realm, but it really can be by anyone, for anyone. It's really the art of the people, and I think younger generations are really the ones who are taking that, running with it, and doing really phenomenal things.


B+C: How do you think poetry and performing have affected your confidence and your self-esteem?

Gorman: You know, I think it's a dual relationship. My poetry is all the more self-assured and profound when it's coming from a place of security rather than a place of doubt. That's not to say that I don't question myself, but being a performance poet, being a spoken word poet is 80 percent about body language. It's about convincing people that my words deserve to be heard before they even hear my voice. If I'm going to pursue my art, if I'm going to continue doing that which I love, then I have to love myself. I have to be confident enough in myself that I can compel other people to love my work as well.

B+C: What do you do when the writer's block hits?

Gorman: My game plan changes depending on the situation, but what I've been doing recently is reading memoirs, letters, or essays by mostly women writers who struggled with the same thing. I read about how they knocked down those barriers. There's this one essay I've been reading and rereading. It's called “Thoughts on Writing: A Diary," by Susan Griffin, in the collection The Writer on Her Work. There's a line where she says, “This experience renders a precise meaning," and I just repeat that to myself. This experience of having writer's block, this experience of suffering, this experience of doubt, has a precise meaning through my writing. I might not see it yet, but over time and with work and with perseverance, that meaning will make itself clear to me.

B+C: What is the biggest struggle for you in your work?

Gorman: Being a full-time student [at Harvard]. I'll be traveling to Colorado, California, New York City… but I also have a paper due that's not going to write itself. I hope that challenge doesn't sound too self-centered, but I'm trying to be honest about it because I don't like to pretend I'm someone I'm not. What I can say is that I'm someone who's in love with poetry and sharing it with others, and I'm also someone who's in love with learning and being a student.


B+C: What's on the horizon for you?

Gorman: Finishing my last two years at Harvard and graduating. My life is a mosaic of many different things. I'm really taking the time to focus on my writing. I'm working on some book ideas, and I'm hoping that I can turn those out before I go back to school and have more essays due. That's definitely something that's on the horizon for me. Also, probably stalking Lin-Manuel Miranda.

B+C: What do you say to other young women who are your age or maybe your age when you started, who have big career dreams but aren't sure how to go about achieving them?

Gorman: I don't believe in an aspiring anything. I don't believe in an aspiring writer, an aspiring director… If you want to go do it, go out there and do it. If you want to lead your community, if you want to be a scientist, that's something you can desire to do, but it's also something that you can get started on right now. Don't hesitate, don't wait. Don't aspire. I'm trying to find something that rhymes with this to make it sound cooler. Oh, maybe like, “Don't aspire, achieve!"

Written by: Cortney Clift

Design by: Yising Chou

Photos courtesy of Anna Zhang and Amanda Gorman

This article has been updated from a 2018 post.

Premieramanda gormanpoetryFuture Women of America

15 Stunning Zillow Houses For Sale That Only Chuck And Blair Could Afford

I love looking at Zillow listings as much as the best of us, but absolutely nobody loves daydreaming about all the outrageously beautiful (and costly) houses for sale more than my mother-in-law. She finds the most gorgeous gems across the country, saving them all for when she inevitably wins the lottery (if anyone would, it's her TBH) and can take her pick of the housing litter. Instead of gatekeeping these jaw-dropping homes, I had her send them my way so I can share them with you! So without further ado, here are 15 of most insanely stunning — and insanely expensive — Zillow houses for sale right now.

Beach Houses

Image via Zillow

East Hampton Beach Cottage

Cost: $44,500,000

The Hamptons are known for their clean, chic shingle architectural style, and this "cottage" is no exception to that. And while I absolutely adore the inside of this home, it's the grounds that really get me at the end of the day. Think about all the beautiful backyard dinner parties you could throw!

Image via Zillow

Destin Beach House Destination

Cost: $4,100,000​

Who needs a time share in Destin when you could own all this?! This airy, beautiful house takes coastal home style to the next level. I love the sandy, earthy tones paired with the light blues and open space. And for less than 10% of the Bridgehampton beauty above, this is basically a steal, right? 😉​

Image via Zillow

Marvelous Marco Island Getaway

Cost: $5,450,000

I vacation on Marco every year with my in-laws, but I can PROMISE you our one-bedroom timeshare (that I love) isn't anywhere near this stunning super home. Swipe through photos to see how gorgeously staged this multi-million dollar home is — I promise it won't disappoint!

Image via Zillow

Laguna Beach Beauty

Cost: $21,500,000

Obviously Laguna Beach is known for so much more than the hit MTV show, but I can't untangle the two. So in my mind, this is the home Lauren Conrad's parents worked on in Season 1 Episode 1 — a $20+ million dollar stunner that I would later stare at on Zillow. It's not true, but wouldn't it be fun?

Image via Zillow

California Dream House

Cost: $55,000,000

Not only is this a dream house because of how it looks, but also because I could only afford this in my literal wildest dreams. Unless someone decides to discover me on the New York streets for the funny, talented gal my parents think I am, this is strictly a mood board manifestation moment. (But, what if?!)

Image via Zillow

At Home In The Hamptons

Cost: $79,995,000

Oh, how I could wax poetic about this $80 million Bridgehampton beauty. Shall I compare thee to a summer's day? Ya know...the one I would love to have in this very house? Just lounging, living luxuriously? That imaginary inheritance I daydream about could reaaaaaally come in handy right about now.

Image via Zillow

Fantastic Florida Beach Cottage

Cost: $9,950,000

In case you can't tell, none of these homes are "cottages" outside of their aesthetic. While this six bedroom, four bathroom may look humbler than the rest, the cost should indicate what we're working with here. Each room is so perfectly curated, and to have all this right in the heart of Naples is absolutely everything. I could see myself sitting by that fire for SURE.

Condos & Townhouses

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Gorgeous Georgetown Condo

Cost: $5,495,000

DC is more than just Capitol Hill, and this Georgetown Condo proves it! The natural light, the natural wood accents, and the big, airy rooms make this home a welcomed reprieve in on of the busier U.S. cities. And while you're getting a lot in a small package (three bedrooms for $5+ million...😭), you're really paying for the neighborhood. Georgetown really is full of beautiful townhouses, great restaurants and bars, and overall good vibes.

Image via Zillow

Upper East Side Excellence

Cost: $65,000,000

Hello, Upper East Siders...Zillow Girl here! All jokes aside, this $65 million townhouse is giving all the old money luxe that Chuck Bass and Blair Waldorf would settle into quite nicely. The molding, the wraparound staircases, and the sheer size alone are something else, but the biggest surprise here? TEN BATHROOMS. TEN!!!!!!

Image via Zillow

Totally Airy Brooklyn Townhouse

Cost: $6,950,000

Good new, girls! This totally killer townhouse had a $300,000 price cut last month, bringing it to...just under $7 million! While I try to fix my eye twitch after writing that, scroll through to see the gorgeousness that is this literal mid-century modern four-story home. It's like a little (big) oasis in the middle of the big city!

Image via Zillow

Beautiful Turn-Of-The-Century Brooklyn Townhouse

Cost: $6,995,000

I've said it once and I'll say it again: Carroll Gardens in my dream neighborhood. It's got all the Brooklyn charm with its brilliant brownstones, lively dining scene, and tree-lined streets. Plus, it's so incredibly close to Prospect Park for all your summer strolls with the kids or the dogs or yourself or whomever! And while I could go on and on about the location, the townhouse itself is kitschy with it's mix of classic and modern details.

Mountain And Lake Houses

Image via Zillow

Charming Wyoming Ranch House

Cost: $8,199,000

It feels a little silly to call a nearly $10 million home "charming," but here we are. This modern ranch-style mountain house looks unassuming from the outside. And the four-bedroom inside is really nice, too, don't get me wrong. But what really makes this worth it, if I had to guess? The freaking VIEW. Can you imagine sipping your coffee and staring off into that horizon every morning? Yes, please. I would like one of these.

Image via Zillow

Cozy North Carolina Castle

​Cost: $7,500,000

Ah yes, nothing cozier than a literal castle-sized house in Appalachia. In all seriousness, the dark wood accents give you that almost cabin-esque feel that the mountain range so obviously calls for. With 10 bedrooms, this is the perfect retreat for your family get-togethers! You can enjoy each other's company across the estate, or you could...find a little hiding spot and nobody would know the wiser. 😉​

Image via Zillow

Sante Fe Getaway

Cost: $3,375,000

The most affordable of the bunch, this single-story Sante Fe residence is a dream-come-true! You've got lake views, trails, and even a golf course if that's your thing! My personal favorite part of this lovely little home, however, is the wine cellar. Can you imagine being like, "Yeah, just go grab a bottle from the wine cellar"?! Like I said, dream-come-freaking-true!

Image via Zillow

Lovely Michigan Lake House

Cost: $3,649,000

The windows alone are enough to make this house the dreamiest escape, let alone the private and super exclusive access to Lake Michigan. This home may only have three bedrooms and four bathrooms, but each room feels intentional, spacious, and utterly luxurious. I'd definitely dip my toes in that water!

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Header image via Zillow

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Brit + Co's 'Grammable Guide to Holiday Cookies


Brit + Co's 'Grammable Holiday Cookie Guide

As long as Rudolph’s nose is red and wintry wonderlands are white, the holidays and cookies will go hand in hand (or, preferably, in both hands). We teamed up with cookie artists Ashley McNeal and Vickie Liu to help you create some of the prettiest cookies on the block! Get ready for serious inspiration, whether you're a total cookie newbie or a next-level baker.

Cookie Decorating Essentials

Cookie Decorating Essentials

Must-have tools and equipment

Half the battle of whipping up the perfect batch of cookies is having the right equipment. Here are all the essential tools you'll need in the kitchen to help master any recipe.

FOR MAKING DOUGH

Measuring Cups & Spoons

$10
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Stand Mixer

$229
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FOR ROLLING OUT DOUGH

Parchment Paper

$4
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FOR BAKING COOKIES

Baking Sheet

$14
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Cookie Cutters

$18
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FOR DECORATING

Mixing Bowls

$23
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Piping Bags

$17
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FOR FINISHING TOUCHES

Gel Food Colors

$12
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Pearl Sprinkles

$4
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Succulent Cookies

Succulent Cookies

Homegrown… well, homemade!

Create a Christmas succulent garden on top of a round cookie for an on-trend treat. We used a peanut butter sugar cookie as the base and vanilla buttercream for the cactus effect, but you could always go with your fave flavors and apply the same decorating technique.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch buttercream frosting
  • gel food colors: green, black, brown, terracotta, lime green
  • pearl sprinkles: red, white, gold

Equipment:

Directions:

1. Bake the cookies. Roll out the cookie dough, cut it using a round cookie cutter, and bake until golden brown. Allow the cookies to cool completely before decorating.

2. Dye the buttercream frosting. Divide frosting into five bowls and use the coloring to create varying shades of green plus terracotta. Bowl one: Dye with black and green food gels, beginning with just a drop until you create a dark green. Bowl two: Add drops of green and brown to achieve a less-dark green. Bowl three: Dye with black and green to form darkest color green. Bowl four: Dye with terracotta. Bowl five: Dye with lime green.

3. Transfer frosting into piping bags. Bowl one goes into a piping bag fitted with tip #243. Bowl two is fitted with tip #62, and Bowl three is fitted with tip #2. Bowl four and five go into the bag together (one on each side), fitted with tip #21.

4. Pipe on details with buttercream icing. Use tip fitted with #61 to pipe on a large succulent on the cookie. Pipe a cone-shaped base for the center, then pipe arch-shaped rows from top to bottom as you turn the cookie. Then use a medium rosette piping tip #243 to create smaller succulents. Pipe multi-color spikes for filler succulents with #21 piping tip. Lastly, apply small green pearls for final filler with #2 piping tip.

5. Sprinkle on those pearls. After icing each cookie, quickly sprinkle a few pearls. Allow to dry.


Get the Recipes

Peanut Butter Sugar Cookies

Buttercream Frosting

Galaxy Snowflake Cookies

Galaxy Snowflake Cookies

Hello, cosmic creation

These starry night snowflake cookies look pretty stellar, don’t they? There are various icing techniques used in this intermediate recipe. You can make them simpler by skipping some of the decorative piping and focusing on the mirror glaze. The results will still be out of this world.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch royal icing
  • gel food colors: purple, blue, black
  • edible silver stars
  • edible gold luster dust (mixed with vodka to create a gold paint)
  • white pearl sprinkles
  • white sanding sugar

Equipment:

Directions:

1. Bake the cookies. Roll cookie dough out, cut it using a snowflake cookie cutter, and bake until golden brown. Allow cookies to cool completely before decorating.

2. Dye the royal frosting. Divide it into four bowls. Bowl one: Dye with enough purple food gel to create a vibrant color. Bowl two: Do the same with the blue drops. Bowl three: Dye with black, beginning with one drop and adding more as needed. Bowl four: Leave white.

3. Transfer frosting into piping bags. Fill the purple, blue, and half of the black royal icings into a bag fitted with tip #2. Put the remaining black icing from bowl three into a piping bag fitted with a #1 tip. White icing goes into a bag fitted with tip #1.

4. Line and fill each cookie. Use the black icing bag and outline each snowflake to create a dam for flooding with icing (AKA filling the entire cookie with icing). Flood with the purple, blue, and black mixture. Drizzle in a little white. Use a toothpick or chopstick to lightly swirl the frosting to the outside edges.

5. Add galactic touches. Sprinkle on stars, and splatter on the edible gold luster dust with the paint brush. Let royal icing dry until hardened.

6. Pipe on the snowflake. Pipe on a snowflake design on the tops of each cookie using the white icing. Add a pearl sprinkle to the center. Coat with sanding sugar and shake off excess. Allow to dry.


Get the Recipes

Peanut Butter Sugar Cookies

Royal Icing

Candy Cane Sloth Cookies

Candy Cane Sloth Cookies

Slow things down

We're always rush-rush-rushing during the holidays, so why not take after the sloth and slow things down. Bake cookies and meticulously ice them, sloth-like, so every detail is perfectly placed. We created our own custom cookie cutter! Download our cookie cutter printable, take it to your local baking supply shop, and have them 3D print the cutter for you. Or, in a pinch, print the doc, cut out the shape, and use it to trace around the dough.

(Makes 24 cookies)

Ingredients:

  • 1 batch peanut butter cookie dough
  • 1 batch royal icing
  • gel food colors: brown, black, red, pink, green
  • edible black pen

Equipment:

Directions:

1. Bake the cookies. Roll out the dough out, cut it using a candy cane sloth cookie cutter, and bake until golden brown. Allow the cookies to cool completely before decorating.

2. Dye the royal frosting. Divide it into six bowls. Bowl one: Adding one drop at a time, create a light brown color with brown food gel. Bowl two: Dye black, using one drop and adding more as needed. Bowl three: Dye red, using those drops a few at a time. Bowl four: Do the same with the pink gel. Bowl five: Leave white. Bowl 6: Dye green using those drops, a few at a time.

3. Transfer frosting into piping bags. The green icing goes into a piping bag fitted with a #1 tip. The remaining icings go in separate piping bags fitted with tip #2.

4. Sketch on your design. Use the edible black pen to draw out your design.

5. Pipe on the icing. Line the candy cane with white and red. Flood the candy cane with white and red icing, and allow for dry time. Line the scarf with green icing, the Santa hat with red and white icing, and the sloth body with brown. Flood the scarf and hat with green, red and white icing. Repeat for the sloth body and add the eye detail with light and dark brown. Allow dry time.

6. Add final details. Draw on a mouth and nose with the edible marker. Add eyes and toenails with black icing in piping tip. Line the scarf and hat. Add face details by dotting eyes with white, and adding pink cheeks with #2 piping tips.


Get the Recipes

Peanut Butter Sugar Cookies

Royal Icing

Grinch Linzer Cookies

Grinch Linzer Cookies

Hearts that are two sizes too small

Linzers get a Grinch make-over for this beginner decorative cookie recipe. Start with animal cracker cookie dough, dye it Grinch green, and cut out tiny hearts in the center of each cookie. Then, sandwich the cookies in-between bright red raspberry rosé jam. You can’t help but get in the spirit of Christmas after one bite of these cookies.

(Makes 12 cookies)

Ingredients:

Equipment:

  • ruffle-edged round cookie cutter
  • mini heart cookie cutter

Directions:

1. Make the jam and Santa hats the day before decorating. Allow jam to cool completely and chocolate hats to firm up (pop them in the fridge or freezer to speed up time).

2. Bake the cookies. Using a stand or hand mixer, dye the cookie dough Grinch green with green food gel (use 2 drops or more as needed.). Roll out the dough, cut it with ruffle-edge round cookie cutter, and bake it according to directions.

3. Cut out the hearts. Once out of the oven, on half of the cookies, cut out a small heart in the center of the cookies using the mini heart cookie cutter. Allow the cookies to cool completely.

4. Assemble the sandwiches. Spread a dollop of jam on each solid cookie. Carefully sandwich with the heart cut-out cookie. Use a little bit of leftover melted compound chocolate to glue the hats (directions below) to the top side of each cookie.

GET THE CHOCOLATE SANTA HAT RECIPE










GET THE RECIPES

Raspberry Rosé Jam

Animal Cracker Cookies

Blue Ombré Pinwheel Cookies

Blue Ombré Pinwheel Cookies

Hypnotically colorful

Although these look complicated, the recipe and technique is quite simple. The trickiest part is all the refrigeration needed. In total, these cookies will take about seven to eight hours to complete, so plan to divide the labor into two days. The best part, of course, is rolling the dough in the sprinkles of your choice. Just be sure they won't melt! We found sanding sugar and jimmies work best.

(Makes 12 cookies)

Ingredients:

  • 1 batch animal cracker cookie dough
  • blue food gel
  • sprinkles: dark and light blue jimmies, white and silver sanding sugars

Directions:





































Get the Recipes

Animal Cracker Cookies

Rudolph Corgi

Rudolph Corgi

Fluff-tastic

Surely nothing is cuter than a corgi tush, so of course, we had to create our own custom cookie cutter. Just like with the sloth, download our cookie cutter printable, and either have the custom cutter made or print and cut it out.

(Makes 24 cookies)

Ingredients:

Equipment:

Directions:

1. Bake the cookies. Roll it out, cut it using the corgi cookie cutter, and bake according to directions. Allow the cookies to cool completely before icing.

2. Dye the royal frosting. Divide it into six bowls. Bowl one: Dye light tan with food gel, beginning with just a drop until you achieve the desired shade. Bowl two: Dye red, using those drops a few at a time. Bowl three: Dye black, starting with just one drop at a time. Bowl four: Repeat with the pink dye. Bowl five: Leave white. Bowl six: Dye brown, using a few drops at a time.

3. Transfer frosting into piping bags. The brown icing goes into a piping bag fitted with a #7 tip. The remaining icings go in separate piping bags fitted with #2 tips.

4. Pipe on details with royal icing. Line the rump and feet using skin tone, and line the tail and fur with the same icing. Allow to dry completely.

5. Ice the body and ears. Flood the top part of the rump with light brown, and the bottom part with white. Add a small dollop of pink on each ear, and lightly spread with an offset spatula. Allow to dry.

6. Create the face. Line the head and ears with skin tone. Line the center of the face with white. Flood the cheeks with light brown and the center of the face with white, and allow for dry time.

7. Add the finishing details. Add antlers with brown icing. Allow to dry. Use an edible marker for the mouth. Add eyes with black and nose with red. Re-line the rump with skin tone.


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Animal Cracker Cookies

Royal Icing

Millennial Pink Ornament Cookies

Millennial Pink Ornament Cookies

Sweet, simple, and of-the-moment

Just because you're new to the baking game, doesn't mean you can't wow in the cookie swap. Cut out these simple ornament shapes, and replace those standard reds and greens with of-the-moment millennial pink icing and decoration.

(Makes ~40 cookies)

Ingredients:

  • 1 batch sugar cookie dough
  • white compound chocolate or candy melts
  • pink and white hard candy or candy canes (crushed)
  • pink oil-based food coloring

Equipment:

  • ornament cookie cutters
  • pink or white ribbons/string

Directions:

1. Bake the cookies. Roll out the cookie dough, cut it using an ornament cutters. Cut a hole in the top of the ornament with a straw before baking to put the ribbon through. Chill, then bake according to directions. Cool the cookies for 30 minutes minimum.

2. Melt the chocolate according to package directions. Divide into three bowls. Set aside one bowl. In a second bowl, add 1-2 drops of pink dye and stir to form a light shade of pink. In another bowl, add 3-5 drops of dye and stir for a darker shade of pink.

3. Dip the cookies into various shades of melted chocolate. You can dip multiple layers to create an ombre effect. Sprinkle with crushed candy. Allow to dry completely.

4. Attach ribbons/string to cookies. Hang them up to show off your work!


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Easy Sugar Cookies

Reindeer Jolly Rancher Cookies

Reindeer Jolly Rancher Cookies

Brighten up your cookie tray with these little Rudolphs.

Ready to step it up a bit? Grab a standard gingerbread-man cutter, and invert these guys to create reindeer — voila! Rudolph’s red nose gets a sleek upgrade thanks to melted candies.

(Makes ~40 cookies)

Ingredients:

  • 1 batch sugar cookie dough
  • hard red candy like Jolly Ranchers (crushed)
  • 1 batch royal icing
  • gel food colors: brown, black

Equipment:

Directions:

1. Bake the cookies. Roll the cookie dough out and cut it using gingerbread-man cutter. Cut round hole in head of the cut-out men to make space for the red nose. Transfer to baking sheets, and chill in freezer for 15 minutes. Bake for approximately 10 minutes.

2. Remove from oven and fill nose holes with crushed hard candy. Bake for an extra few minutes (until candy has melted). Cool cookies for 30 minutes minimum.

3. Dye the royal icing. Divide it into three bowls. Bowl one: Dye light brown with brown food gel. Bowl two: Dye darker brown with brown food gel. Bowl three: Dye black with black food gel.

4. Pipe on details with royal frosting. Outline the reindeer's face with light brown royal icing. Fill in, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry in an even layer. Allow to dry completely.

5. Use dark brown to pipe on the antlers and ear detailing and black to dot on the eyes. Allow to dry completely.


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Easy Sugar Cookies

Royal Icing

Read More

Holiday Llama Sugar Cookies

Holiday Llama Sugar Cookies

Fa-la-la-la llamas

Now things get a bit more challenging and a lot more adorable. Decked out in scarves, hats, and holiday decor, these almost too-cute-to-eat cookies will have you singing fa-la-la-la-llama.

(Makes ~25 cookies)

Ingredients:

  • 1 batch orange-spiced Christmas cookie dough
  • 1 batch royal icing
  • gel food colors: pink, green, red, black, blue, yellow
  • Christmas-themed candies: Red Hots and holly

Equipment:

Directions:

1. Bake cookies. Roll out cookie dough, and cut it using llama cutter. For some of the cookies, cut out hats with a small triangle cookie cutter to give your llamas a tiny holiday hat. Chill and bake according to instructions. Cool for 30 minutes minimum.

2. Dye the royal icing. Divide it into seven bowls. For bowl 1: leave white. Remaining bowls, dye light pink, green, red, black, blue, and yellow with gel food colors.

3. Transfer icing into piping bags. Fit each icing into a separate piping bag, fitted with a #2 Wilton icing tip.

4. Pipe on details. Outline the llama's body with light pink royal icing. Fill in, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry on in an even layer. Dry for 30 minutes.

5. With the same technique, use the white icing to ice on the second layer (the face and feet of the llama). Dry for 30 minutes.

6. Ice the third layers (green scarf, red Santa's hat, black strings of the lights). Dry for 30 minutes.

7. Ice on final details (face with black icing, lights with different colors, white fluff of Santa's hat, etc.). Add any candies. Allow to dry completely.


Get the Recipes

Orange-Spiced Christmas Cookies

Royal Icing

Read More

Snuggly and Pugly Gingerbread Sweaters

Snuggly and Pugly Gingerbread Sweaters

Warms you up on a cold day

Kick your sweater cookies up a notch by sketching out adorable furry fondant friends, and attach them to the front of your sweater creations.

(Makes ~24 cookies)

Ingredients:

  • 1 batch royal icing
  • gel food colors: orange, brown, black, red, green
  • 1 batch gingerbread cookie dough
  • fondant (white, dyed red and green, rolled and cut out into sweater shapes)

Equipment:

Directions:

1. Make royal icing, dye it, and transfer into piping bags: Divide icing into six bowls. Bowl one, leave white. Remaining bowls, dye orange, brown, black, red, and green. Transfer each into separate piping bags fitted with a #1 tip.

2. Pipe on the royal icing transfers. On a parchment sheet, pipe on the transfers like the pug with Santa hat on parchment paper. Allow to set overnight, then carefully peel off once totally try. Set aside.

3. Bake the cookies. Roll out cookie dough, and cut it using sweater cookie cutters. Bake according to instructions. Cool for 30 minutes minimum.

4. Decorate the fondant base layer. Pipe on sweater decoration with white royal icing. Dry for 1-2 hours. "Glue" on pre-made royal icing transfers with royal icing. Add any final touches and allow to dry completely.

5. Attach the fondant layers to the cookies. Outline each cookie with white royal icing, and carefully attach fondant base layer. Allow to dry completely before serving.


Get the Recipes

Royal Icing

Gingerbread Cookies

Palm Springs Gingerbread House

Palm Springs Gingerbread House

Spice up your cookie display

Sure, anyone can make the standard gingerbread house, but if you're looking for a real challenge, you'll love our Palm Springs variety. Mid-century design enthusiasts — and edible house aficionados — will salivate at this reimagined version of the classic gingerbread construction.

(Makes 1 gingerbread house)

Ingredients:

  • pre-baked sugar cookies: cacti, pool, plus crushed cookies (for sand)
  • 1 batch gingerbread cookie dough
  • fondant: dyed in light pink, light grey, and dark grey
  • gel food colors: pink, black, green, blue
  • clear piping gel
  • royal icing
  • compound white chocolate or white candy melt
  • pastel Jordan almonds
  • green sprinkles (for grass) — enough to fill base
  • white chocolate blocks (steps)
  • small chocolate pebbles (if possible) — can be replaced with crushed chocolate cookies for dirt
  • green taffy candy (palm tree leaves)
  • long rolled wafer biscuit (palm tree)

Equipment:

Directions:

1. Make the cactus and pool decorations. Roll out the dough, cut it in various shapes, and bake. Decorate with fondant and piping gel dyed blue with gel food coloring. Crush some baked cookies for sand.

2. Bake the gingerbread. Refrigerate the dough for 1-2 hours. Preheat the oven, and roll out the dough. Cut out the cookies according to templated shapes and bake. Cool the cookies for at least 30 minutes.

3. Construct the gingerbread house. Place a large white foam board on a flat surface and construct the house on top of it, using royal icing as the mortar between the cookie pieces. Decorate house with fondant/royal icing.

4. Finish with surrounding decorations. Glue on the pool, fondant driveway, cookie palm trees, sprinkle grass with royal icing. Allow it to dry completely.


Get the Recipes

Gingerbread Cookies

Royal Icing

Pastel Chocolate Tree Cookies

Pastel Chocolate Tree Cookies

So simple and lovely

When it comes to giving your tree-shaped Christmas cookies some added personality, you won't want to rely on the typical red and green icing. Instead, give your trees a chocolatey base and some pastel shades on top.

(Makes 12-24 tree cookies, depending on size)

Ingredients:

  • 1 batch chocolate cookie dough
  • 1 batch royal icing
  • gel food colors: blue, pink
  • pearl sprinkles
  • white sanding sugar

Equipment:

Directions:

1. Bake the cookies. Roll out the cookie dough, cut out using tree cutters, chill, and bake according to instructions. Cool the cookies for 30 minutes minimum.

2. Dye the royal frosting. Divide it into three bowls. Bowl one: Dye Tiffany blue with blue food gel. Bowl two: Dye light pink. Bowl three: Leave white.

3. Transfer into piping bags. Each color goes into a piping bag fitted with a #2 tip.

4. Line and fill the cookie. Pipe a border of royal icing on each tree using pink or blue royal icing. Fill in (AKA flood) with more frosting, then use a toothpick to swirl the icing to fill in any gaps. This also helps it dry on in an even layer. Allow to dry completely.

5. Add final touches. Pipe on white royal icing details and sprinkle on sanding sugar and position pearl sprinkles. Allow to dry completely.


Get the Recipes

Chocolate Cookies

Royal Icing

Peppermint Penguin Sandwich Cookies

Peppermint Penguin Sandwich Cookies

Almost too adorable to eat

If you've got an Oreo lover on your list of loved ones to treat, these adorable peppermint-filled penguins are perfect. Our DIY version pairs just as flawlessly with a glass of milk as the classic store-bought cookie.

(Makes ~6 cookie sandwiches)

Ingredients:

  • 1 batch chocolate cookie dough
  • 1 batch royal icing
  • gel food colors: orange, black, red
  • peppermint candy, red Skittles, mini marshmallows, mini red heart sprinkles
  • fondant: white, red
  • water

Filling:

  • 3/4 cup unsalted butter
  • 3 cups powdered sugar
  • 3 tablespoons of milk
  • 1 teaspoon of peppermint extract
  • red gel food coloring (optional)

Equipment:

Directions:

1. Bake the cookies. Refrigerate dough for 30 minutes to 1 hour. Preheat oven, then roll out dough. Cut it with round cookie cutters, and freeze/chill for 15 minutes. Bake for 12-14 minutes. Cool the cookies for 30 minutes minimum. Allow to cool completely.

2. Make the filling. Beat butter until light and creamy. Slowly beat in 1 cup powdered sugar, followed by 1 tablespoon milk. Alternate until all is added. Beat in peppermint extract. Lastly, stir in red gel food coloring until swirls are formed (don’t beat in).

3. Assemble the sandwiches. Add small dab of filling to cookies and sandwich them together.

4. Dye the royal frosting and transfer it into piping bags. Divide it into four bowls. Leave one bowl filled with white icing. Dye the remaining icing in each bowl orange, black, red with gel food colors. Transfer each into a separate piping bag fitted with a #1 tip.

5. Decorate. Glue on white fondant belly to top of sandwich cookie with royal icing. Pipe on details of penguin's face, bow tie, etc. Make hats out of peppermint candy with a mini marshmallow glued on top using royal icing. Allow to dry completely.


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Chocolate Cookies

Royal Icing

Hot Cocoa Cookie Cup Cookies

Hot Cocoa Cookie Cup Cookies

Cocoa and cookie in one

From hot chocolate to peppermint schnapps, the holiday season is filled with festive beverages. Add your favorite to these edible jiggers that have a chocolate coating to prevent them from getting too soggy before you can say, “Bottoms up!”

(Makes ~6 cookie shots)

Ingredients:

  • 1 batch chocolate cookie dough
  • compound chocolate: milk and white
  • shortening or coconut oil (to thin the chocolate if necessary)
  • candy canes (for the handles)
  • sprinkles in Christmas colors
  • 1 batch royal icing
  • gel food color: black
  • white sanding sugar
  • pretzels
  • red M&Ms
  • whipped cream, marshmallows, and cocoa dusting (for garnishing)

Equipment:

Directions:

1. Bake the cookies.Roll out the cookie dough, and cut it into shapes similar to a shot glass. Prep the cookie shot mold with non-stick cooking spray, and press dough into molds. Cut off any excess. Preheat oven. Chill dough in molds for 15 minutes. Bake for 15-18 minutes. Cool completely for 30 minutes minimum before you unmold them from the shot glass mold.

2. Melt chocolate. Thin out with shortening or coconut oil, if necessary. Coat the inside of cookie cup by swirling melted chocolate inside, and leave to set. Glue on candy cane handle with white chocolate. Dip cups in white or milk chocolate followed by a plate of sprinkles to create a sprinkle rim.

3. Add extra decoration. Pipe on holiday designs with royal icing and white sanding sugar, or transform your cup into Rudolph faces using candy and royal icing "glue."

4. Fill with desired drink and top with whipped cream, marshmallows, and cocoa dusting.


Get the Recipes

Chocolate Cookies

Royal Icing

Disney Holiday Cookies

Disney Holiday Cookies

These are pure magic.

Every Disney fan at your cookie party is going to to go nuts for these beauties. We teamed up with Disney Freeform and cookie artist Aime Pope to craft six magically frosted goodies from across the Disney and Freeform holiday lineup. Check them out!

Disney Holiday Castle Cookie

Every Disneyland fan will love this cookie version of their favorite theme park's central landmark.

Mickey Clause Cookie

You really can't have a proper Disney cookie display without the Mouse himself. Watch our tutorial on how to create this classic version of Mickey Claus.

Buddy the Elf Cookie

We all know the main food groups are candy,candy canes, candy corns, and syrup. But did you know the fifth is holiday cookies? They are when they're Elf cookies!

Olaf the Snowman Cookie

Do you want to build a snowman...cookie? This Frozen buddy will definitely bring huge smiles to even the the smallest faces.

The Grinch Who Stole This Cookie

If your fam's favorite holiday character is actually more green than red and has a heart two sizes too small, this cookie is a perfect pick for your next gathering.

More Holiday Cookie Inspo

More Holiday Cookie Inspo

Winter themes for your cookie platter

You know you want even *more* ideas for amazing holiday cookies. Well, we've got 'em! We teamed up with cookie artist Aime Pope to create four more adorable winter-themed treats that are simple and stunning.

Jolly Ol' Santa Cookie

Nothing goes better with milk than this Santa cookie. Leaving this one out for Kris Kringle should definitely get you some extra goodies in your stocking.

Bright Little Snowflakes

Inject some technicolor into your cookie game with these gorgeous colorful snowflakes, laced with delicate white royal icing.

Chillin' With the Snowmen

Take a basic snowman cookie to the next level by adding earmuffs, mittens, scarves, and even sunglasses. These frosty friends are too cool and too cute to eat.

Share your cookie creations with us @BritandCo!

This article has been updated from a previous post.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

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Shonda Rhimes Is Still Sad This “Princess Diaries 2” Scene Got Cut

Sequels that are just as good, if not better, than the original movie are one in a million, but if you ask me, Princess Diaries 2: Royal Engagement definitely tops the list. Anne Hathaway brings a whole new spunk and adultified sass to the freshly 21-year-old Mia Thermopolis, and Julie Andrews shines as Queen Clarisse! (Both on the karaoke stage and off ;)). Not to mention the movie also gave us the blueprint for contemporary enemies to lovers: Nicholas and Mia!

While Bridgerton producer Shonda Rhimes wasn't involved with the first movie, she was the writer for the second — and TBH, that's definitely a reason it's so good!

Image via Frederick M. Brown/Getty Images

"I thought [Princess Diaries 2] would be a really fun thing to do and it turned out to be great," she tells Variety. "I always think it's funny now because I'm working with Julie Andrews now on Bridgerton, but I also spent time writing her as a queen in that movie, and so it was kind of great to get to work with her both times. It's also sort of come full circle in a weird way."

Shonda Rhimes goes on to explain one cut scene she remembers really fondly — and how Andrews' expert performance made it even more heartbreaking to cut. "That was pretty much one of my favorite scenes," she says. "It was this moment where Julie Andrews [has] had her heart broken, and some staff comes in and they start to ask her a question and she screams, 'Do I never get a moment to myself?!' and it was such an amazing moment the way she played it, and the elegance with which she did it. It's really about the pain of being a queen."

"She did it so well," Rhimes continues. "But in general, honestly, she's the nicest person you will ever meet and she was so nice to me, I was nervous to meet her, I was shaking, [but she's] so lovely."

After Julie Andrews sent the sweetest graduation gift to a fan, I'm not surprised to hear how incredible she is. I still have my fingers crossed that we'll see Julie Andrews in The Princess Diaries 3 — and that Shonda Rhimes will return as screenwriter.

What's your favorite scene from the Princess Diaries movies? The mattress surfing scene in Princess Diaries 2 is definitely one of the best movie moments of all time. If you're feeling nostalgic, check out 6 Nostalgic Movies That Feel Like Summer Vacation!

Lead image via Walt Disney Pictures/Buena Vista

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The 5 Most Comfortable Walking Sandals For Summer, Ranked

‘Tis the season to finally ditch our boots for something on the lighter side: sandals! Sandals season is the best season because it means putting the final touches on our outfits isn’t a total pain (ahem, looking at you, shoelaces and straps).

Warmer weather undoubtedly means more outside time, but we don’t necessarily want to be trodding around in heavy, sweaty walking shoes. That’s where walking sandals come in!

Sandalsneed to be comfy if we’re gonna be walking around in them. Our criteria for the perfect pair of walking sandals includes being able to withstand hours (and miles) of wear without any rubbing, sliding, or blistering. Of course, they need to be cute, too. Style is very hard to sacrifice when it comes to walking sandals, so we definitely prefer ours to be compatible with a variety of different outfits – from casual to more dressed-up.

The B+C team has tried and tested so many types of walking sandals over the years, and these 5 pairs came out on top for their ability to check the boxes for comfort, practicality, and style! Scroll on for thorough reviews of our go-to walking sandals.

Teva Women's Midform Universal Sandals

Comfort: 5/5

For B+C Head of Content, Ali, the Tevas Midform walking sandals are peak comfort. They boast a super soft foam footbed that has heel cupping and elevation around the arches for additional support.

“I’ve worn my Tevas to the ground,” she says. “The inch height boost is appreciated as someone who’s 5-feet 2-inches and they’re incredibly sturdy and cushiony.”

Practicality: 5/5

Ali can walk miles on miles in these easy walking sandals.

“They’ve become my quintessential everyday casual shoe for running L.A. errands like walking my dog, heading to the farmer’s market, and grabbing coffee.”

Although they’re super dependable, Ali feels like the several years of “constant use” from her Teva Midform walking sandals have lost some of their arch support.

Style: 5/5

The Teva Midform sandals are pretty no-frills, but they’re still stylish for today’s age. The 1 ¼-inch height falls somewhere in between flats and platforms, making a fairly casual statement. The thick, adjustable velcro straps that wrap around the toes and low ankle are secure and match with pretty much anything.

They also come in a variety of colorways to suit your own personal style, though the all-black pick is likely the most versatile of them all.

One of the best parts about these walking sandals is their approachable pricing. This black pair is just $65.

Chacos Z Sandals

Comfort: 4/5

The classic Chacos Z Sandals – once you actually break them in – are extremely comfortable, since the footbed tends to meld against the shape of your foot.

To B+C Creative Assistant, Meredith (that’s me!), the break-in period is crucial for Chacos, but it’s not a real pain. Once she wore hers just two times, they softened up and fit smoothly.

Practicality: 4/5

Meredith thinks these Chaco walking sandals are practical for a number of reasons: they work on dry land and in the water, they’re durable to stand up to off-road terrain, and they don’t slip a single bit.

“They work so well as water shoes,” Meredith says. “I’ll wear them on long lake days and I don’t ever have to take them off, even when I’m out of the water.”

The Chacos Z Sandals flaunt a thick, durable rubber sole with their signature ChacoGrip™ layer on the bottom that has a “good amount” of tread, according to Meredith.

The adjustable straps that swarm the big toe, top of the foot, and ankle are amazing at keeping her feet in place with every step.

“I definitely recommend getting your Chacos fitted by an expert and/or tinkering around with the perfect fit yourself,” she says. “It can be hard to find it, but once you have it, you won’t have to worry about adjusting the straps again.”

Although they can withstand weathering pretty well, they’re not all that great for all-day wear. Meredith has gauged over time (she’s had her Chacos for 6 years) that they’re “walkable for a day, but I wouldn’t hike in them.”

Style: 4/5

The Chacos Z sandals are ideal for someone who has more of a granola girl style. They flaunt more technical details (like the chunky sole and noticeable tread), so they’re obviously not as fashion-forward as the Doc Martens or Tevas of the world.

Still, these walking sandals come in a ton of different colors, plus you don’t have to snag the Z-style. Chacos sells a variety of shoe silhouettes with the same comfort levels!

Chaco sandals can be an investment (ranging from $75-$110), but they last a long time. Meredith hasn’t noticed any huge signs of wear over the six years she’s worn them!

OluKai ‘Aka Sandals

Comfort: 5/5

These walking sandals from OluKai changed everything Meredith thought she knew about flip flops. And well, they’re not even quite flip flops, either. They’re like flip flops, but elevated, really.

The ‘Aka silhouette boasts a carefully-crafted footbed that feels as durable as the Chacos sandals, which says a lot for such a lightweight shoe. On top of that, they have a very soft footbed that Meredith is obsessed with since it provides more support than your average slip-on sandal.

Practicality: 4/5

“For a pool day, these are absolutely practical,” Meredith says.

These walking sandals are crafted from a water-resistant material that doesn’t soak up water, but rather, repels it.

This aspect makes them an easy go-to for summer days spent outside.

As far as the actual walking, there’s not rubbing or chafing to be found. The easygoing straps keep the feet in place but don’t feel utterly tight or uncomfortable.

Style: 5/5

The style of these walking sandals is minimal, but adorable. They flaunt some super thin straps (still durable) that knot at the top. Plus, they are shoppable in a handful of other vibrant colors for only $70.

Birkenstock Arizona Sandals

Comfort: 3/5

Ahh, Birks. They’re so classic! Like Chacos, Meredith really had to break in her pair of Birkenstock Arizona sandals for literal weeks before they started to feel just right.

“The cork footbed is supposed to adapt to your step over time, though it takes a while,” according to Meredith.

On the other hand, the wide buckled straps are quite welcoming and have never rubbed her feet the wrong way. They cover a good amount of the foot, so you’re not left with skin sticking out or being pinched weirdly.

Practicality: 3/5

These walking sandals aren’t quite made to go the distance, according to Meredith.

“I'd rather have these on for a quick errand, rather than wandering around for hours at the farmer’s market,” she says. “Maybe I just haven’t broken them in enough yet, though.”

Their flat sole doesn’t have much tread, making it a challenge to navigate any surface that’s not an inside floor or pavement.

Style: 4/5

These Birkenstock walking sandals are the ultimate casual, cool girl shoe. They match with shorts, skirts, pants, and everything in between. They’ve come to have such a classic, unmistakable look, so the brand recognition also boosts their chicness.

These sandals come in a handful of different colors for $110.

Doc Marten Blaire Slide Sandals

Comfort: 3/5

Meredith has been rocking with these Doc Marten sandals since last summer, and she ranks their comfort a total of 3 out of 5. The straps are the main factor that takes away from their overall comfort, since they often rub and give her blisters in very specific places.

Each of the three straps is adjustable, and though she’s toyed with different levels of tightness, they just don’t fit Meredith’s feet right.

The cushy footbed gains a few points back for these walking sandals. Meredith does appreciate the platformed shape for short periods of wear, like getting groceries or stopping by the craft store.

Practicality: 2/5

Since their comfort level is close to intolerable for long periods of wear, Meredith can’t really endorse these walking sandals’ practicality.

“They’re super cute, but I just can’t have them on all day,” she says. “I wish they fit me better than they do.”

Style: 5/5

While the comfort and practicality categories are severely lacking, the cuteness factor of the Doc Marten Blaire Slide Sandals is undeniable.

As a Doc Marten boot enthusiast, Meredith was drawn to them for their easy-to-pair color palette and signature Doc Marten details, like the black leather and yellow stitching.

The Doc Marten Blaire Slide Sandals go for $100.

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Images via brands.

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