Basic Gingerbread Cookie Recipe

No holiday cookie lineup is complete without a few gingerbread creations, and no master holiday baker could go without a killer gingerbread house of some kind. But all these festive confections start with a solid, reliable recipe for gingerbread at their foundation. Scroll on to get started with the basics.

Basic Gingerbread Cookie Recipe

Ingredients:

Instructions:

1. In a small bowl, mix flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.

2. Fit a standup mixer with the paddle attachment. Add butter, sugar, and eggs. Mix until fluffy. Then add molasses and vanilla. Continue to mix until blended.

3. Slowly add flour mixture on low speed, then beat until combined. The dough will get pretty thick once you’ve added all of the flour mixture. If you need to, incorporate the last bit with your hands.

4. Divide the dough into half and make each section into a ball. Wrap in plastic and let stand at room temperature for at least two hours. Dough can be stored in the refrigerator for up to four days, but bring it back up to room temperature before using.

5. Preheat the oven to 375 degrees Fahrenheit. Line cookie sheets with parchment paper.

6. Roll out to about 1/4-inch thickness with a rolling pin on a well-floured flat surface or between two pieces of parchment paper. Be sure to also flour your rolling pin as well.

6. Cut out cookies, and bake for 7-10 minutes.

7. Allow the cookies to stand until they are firm enough to move to a wire rack. Cool on wire rack for 30 minutes.

For snuggly UGLY Sweater GINGERBREAD Cookies

Ugly Sweater Gingerbread Cookie Recipe

Additional Ingredients for Decorating:

Instructions:

1. Pipe the royal icing transfers like the pug with Santa hat on parchment paper. Allow to set overnight.

2. Make gingerbread cookie dough, roll out, and cut out using sweater cookie cutters. Bake according to instructions. Cool for 30 minutes minimum.

3. Add fondant base layer. Pipe on sweater decoration. Dry for 1-2 hours. “Glue” on pre-made royal icing transfers with royal icing. Add any final touches and leave to dry completely.

For Palm Springs Gingerbread House

Palm Springs Gingerbread House Recipe

Additional Ingredients for Decorating:

Instructions:

1. Make gingerbread dough. Refrigerate for 1-2 hours.

2. Make cactus and pool decorations with sugar cookies, fondant, and piping gel dyed blue with gel food coloring.

3. Crush cookies for sand.

Palm Springs Gingerbread House Recipe

4. Make pool toys from fondant and let dry.

5. Preheat oven, and roll out dough. Cut out cookies according to templated shapes and bake. Cool cookies for 30 minutes minimum.

6. Construct gingerbread house onto board using royal icing as the mortar between the pieces. Decorate house with fondant/royal icing. Finish with surrounding decorations (pool, fondant driveway, cookie palm trees, sprinkle grass). Leave to dry completely.

Palm Springs Gingerbread House Recipe

Have your own favorite twist on the standard gingerbread? Share your recipe with us on Instagram @BritandCo!