16 Bibimbap Bowl Recipes That’ll Make Dinner a Breeze
The obsession with Korean food here in America is still going strong. Gochujang is now the new Sriracha, kimchi is almost as common as dill pickles and bibimbap bowls are the new go-to takeout option. Instead of ordering your favorite bowl, you should probably learn how to make your own. Make your way down the page to discover 16 variations paired with a few non-bowl plays on the traditional ingredients. Trust us: It’s easier than it sounds, and your dinner guests will be thanking you for ages.