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15 California-Inspired Burgers, Burritos, and More Recipes
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
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California is known for leading the curve in more than one area, including fresh food. Avocado recipes abound, the spiralizer was welcomed with open arms, and with all that sunshine, refreshing salads are the name of the game pretty much every day. But California-inspired foods aren’t just about the veggies. Burgers, burritos, and loaded fries can take their inspiration from the Golden State too. These 15 recipes put the best of California flavors in every bite.
California Cobb Salad
California Turkey Club Wrap
California Cobb Dogs
California Turkey Pesto Burgers
California Wedge Salad
California Veggie Burger Pizza
California Carne Asada Burritos
Slow Cooker California Chicken Bowls
California Steak Salad With Chimichurri Dressing
Carne Asada Fries
California Shrimp Sushi Bowl
California Kale Taco Salad
California Cobb Wraps
California Roll Low-Carb Sushi Stacks
California Veggie Sandwiches
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
https://twitter.com/jtinahuddleston
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