11 Caper Recipes That Will Make You Clean the Glass Jar
As far as we’re concerned, capers are absolutely non-negotiable when it comes to a toasted bagel with smoked lox and cream cheese. In fact, the more, the better. And while we know they taste good with salmon and other fish, it doesn’t mean we can’t use them in a spread for crusty bread. It’s actually the opposite. The salty pearl-sized plant buds pair with different protein and even vegetarian-friendly options too. Read on for 11 craveable caper recipes that will give that lone jar on the top shelf of your fridge a whole new purpose.