11 Vegetarian Recipes That Will Make You *Heart* Hearts of Palm
If you’ve never had the pleasure of munching on hearts of palm, chances are you’ve at least heard of them; you’ve actually probably skimmed right past them in the canned vegetable aisle at the grocers next to the marinated artichoke hearts and pickled beets. And now, we’re giving you a reason to snag a can for your next Meatless Monday dinner. With a crisp texture, these little white stalks are rich in potassium, fiber, iron, and several vitamins. They’re also incredibly versatile, sometimes lending themselves as replacements to fish and other meats for non-meat eaters. Here are 11 vegetarian-friendly recipes putting them to use.