
If you’ve never had the pleasure of munching on hearts of palm, chances are you’ve at least heard of them; you’ve actually probably skimmed right past them in the canned vegetable aisle at the grocers next to the marinated artichoke hearts and pickled beets. And now, we’re giving you a reason to snag a can for your next Meatless Monday dinner. With a crisp texture, these little white stalks are rich in potassium, fiber, iron, and several vitamins. They’re also incredibly versatile, sometimes lending themselves as replacements to fish and other meats for non-meat eaters. Here are 11 vegetarian-friendly recipes putting them to use.
Grapefruit Avocado Salad With Hearts of Palm
Vegan Fish Taco Bowl
Hearts of Palm Empanadas
Beet Salad With Blue Cheese and Hearts of Palm
Dill-Zucchini Pasta With Cannellini Beans, Hearts of Palm, and Feta
Hearts of Palm Vegan BBQ Sandwiches
Italian Hearts of Palm Salad
Hearts of Palm Street Tacos
Artichoke, Hearts of Palm, and Olive Flatbread Pizza
Vegan Ceviche With Hearts of Palm
Vegan Tinga Bowl With Hearts of Palm, Chickpeas, and Spanish Rice
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!