Nov 06, 2017
These Stuffed Portobello Mushrooms Will Be Your New Meatless Monday Fave
It's not uncommon for mushrooms to make an appearance in a Meatless Monday dinner. They're hearty, substantial, and versatile enough to pair with just about anything. Click through for pillowy portobello cap recipes that are fit for a king.
Broccoli-Stuffed Portobello Mushrooms With Dijon-Cheddar Sauce: Broccoli no longer belongs at the side of your plate, but right in the center stuffed in a meaty mushroom with cheesy sauce and golden bread crumbs. (via Erica's Recipes)
Barley Risotto-Stuffed Portobello Mushrooms: Brimming with cheesy and garlicky barley risotto, these meaty portobellos are delish and filling. (via A Chef's Kitchen)
Caprese Stuffed Garlic Butter Portobellos: These bad boys are slathered with garlic butter, stuffed with melty mozzarella and juicy grape tomatoes, then finished off with a rich and tangy balsamic glaze. (via Cafe Delights)
Butternut Squash-Stuffed Mushrooms With Goat Cheese and Balsamic Glaze: Fall is all about squash, so try this medley with velvety butternut, sun-dried tomatoes, crispy breadcrumbs, and tangy goat cheese. (via The Clever Carrot)
Enchilada-Stuffed Grilled Portobello Mushrooms: Snub the carbs and dress tender portobello mushrooms with your fave enchilada ingredients like corn, black beans, enchilada sauce, and stretchy cheese. (via Sweet Peas and Saffron)
Artichoke and Spinach-Stuffed Portobellos: Put a healthier spin on spinach and artichoke dip by packing the good stuff into a robust mushroom cap. (via Melanie Makes)
Stuffed Portobello Mushrooms With Crispy Goat Cheese: Who needs a carb-heavy pizza when you can stuff homemade tomato sauce, sautéed spinach, and golden crisp panko crumbs into a vegetable? (via A Beautiful Plate)
Lasagna Stuffed Portobello Mushrooms: Bring the essence of lasagna to your mushroom caps by stuffing them with marinara, fluffy ricotta, spinach, basil, and melty mozza. (via Sweet Peas and Saffron)
Stuffed Portobello Mushrooms With Ricotta, Pesto, and Grilled Haloumi: In just 40 minutes you can slice into hearty portobellos jammed with pesto, ricotta, toasted pine nuts, and grilled haloumi. (via Not Enough Cinnamon)
Grilled Herb and Tomato Stuffed Portabello Mushrooms: Diced tomato, mozzarella, fresh herbs, and a balsamic drizzle create a bruschetta-style stuffed mushroom that will totally blow your mind. (via Wholefully)
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Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!