Top Off Your NYE Celebration With This Easy Prosecco Martini Recipe
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
We truly can't argue with the greatness of bubbly. It's the quintessential celebratory sip, whether served on its own or in a decadent cocktail like this one. It feels like the most fitting drink for Christmastime entertaining and fabulous end-of-year celebrations. That's why you'll be reaching for this super easy Prosecco martini recipe when it comes to that New Years party you're planning. All you need to whip up a great entertaining drinkis your spirit of choice, some lemon, raspberries and of course, bubbles! Don't wait another minute to shake this sip up, everyone will love it.
Ingredients for Prosecco Martinis
- 8 ounces vodka
- 1 whole lemon, juiced
- 8 ounces chilled Prosecco
- 4 raspberries, for garnish
- Lemon wedge, for the rim
- Sparkly sprinkles, for the rim
How to Make Prosecco Martinis
- Take four martini glasses and rub each rim with a lemon wedge. Pour the sparkly sprinkles onto a plate and dip each rim in the sprinkles. Set aside.
- In a shaker, add in the vodka, lemon juice and ice and shake until chilled. Strain the mixture evenly in the martini glasses.
- Top each glass with the Prosecco and add in a raspberry in the glass or as a garnish on a cocktail pick. Serve immediately!
Check out more of our drink recipes for celebrating all year long!
Recipe development and photography by Sarah Anderson.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Creative Assistant, Meredith Holser, is B+C's resident food writer, photographer, and TikTok taker. Meredith writes about a range of topics for B+C, but she's adopted food writing in all its many facets for the last year. You can see her work published in Do214, Advocate Magazine, WFAA, and North Texas Daily. Meredith's passion for photography began after sneaking her mom's iPhone to take pictures of flowers on vacation, eventually evolving from a passion to a professional career. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.