15 Times These Prosciutto Reicpes Were Better Than Bacon for Brunch
It’s hard to go wrong with bacon, but sometimes you want your brunch to be a little more refined. When you’re serving elegant brunch cocktails (or fresh and fruity mocktails) and have set your table with the perfect decor, add some food with finesse to the mix too. A dry-cured Italian ham that can be served crudo (raw), prosciutto isn’t smokey or as fatty as bacon, which has to be cooked before eating. These 15 recipes will prove that when it comes to brunch, sometimes the elegance of prosciutto is what can set a meal apart.