17 Savory Recipes That Prove Brown Butter Makes Everything Better
If you’re ever melting butter on the stovetop and walk away only to return to an overly browned liquid, don’t panic. What you’ve just created is actually one of the most delicious ingredients in cooking, brown butter. It has a slightly nutty flavor that can be used in sweet or savory recipes (especially quick pasta dishes), and it couldn’t be easier to make. Heck, you just did it on accident! Take a look at these 17 savory recipes that prove that brown butter makes *everything* better.