There’s only one way to make Oreos, Nutter Butters, and Teddy Grahams better.
How you ask?
By dunking them in CHOCOLATE. And then topping it off with sprinkles. Heart sprinkles to be exact. Spice up your otherwise ordinary but delicious snacks by drenching them in chocolate and covering with festive sprinkles just in time for Valentine’s Day. It’s easy as 1, 2, 3, 4.
-candy melts in white and pink (we used about one full bag, half of each color)
-snack of your choice (we used Oreos, Nutter Butters, and Teddy Grahams)
Microwave the candy melts at half power for about a minute. Then microwave in 30 second intervals until completely melted. Dip your Oreo, Nutter Butter, or Teddy Graham in the chocolate. Shake off the excess chocolate and then sprinkle with sprinkles. Let solidify on wax paper for a few minutes and then it’s ready to eat!