OMG: Sonic Is Releasing a… Pickle Slushie!?

All-New Items On The Panera Menu

Chicken Bacon Rancher

This new sammie features slabs of grilled chicken, applewood smoked bacon, aged white cheddar, and ranch dressing on Panera's Black Pepper Focaccia bread, and it looks divine. I'm not entirely big on bacon, but I think this stack has the perfect balance between ingredients. That focaccia, though!

Ciabatta Cheesesteak

I could really go for one of these right now. With this newcomer sandwich, strips of tender marinated sliced steak, provolone cheese, garlic aioli, caramelized onions, and a pile of zesty-sweet Panera Peppadew™ peppers are layered between bodied slices of ciabatta.

Toasted Italiano

The Toasted Italiano is everything you could ever want from an Italian sub. Black Forest ham, soppressata, provolone, romaine, red onion, sliced pepperoncini peppers (YUM!), garlic aioli, and Greek dressing meld miraculously together on Panera’s toasted French baguette bread.

Tomato Basil BLT

This sandwich is the result of when a classic BLT meets fresh Italian flavors like tomato and basil. It boasts strips of applewood smoked bacon, crisp mixed greens, vine-ripened tomatoes, garlic aioli, and salt and pepper all slathered onto Panera's Tomato Basil Miche bread.

Bacon Mac & Cheese

Oh wow. This mac makes we want to act up! Sultry, stringy white cheddar sauce hugs every single inch of the shell pasta included in this bowl. You can also order it in a cup as a side dish or in one of Panera's famed bread bowls. The cheesy goodness gets topped off with crispy bits of applewood smoked bacon. I'm drooling, honestly.

Southwest Chicken Ranch Salad

All the vibrant colors of this salad are calling to me! This Southwest-inspired salad highlights a bed of romaine tossed in ranch dressing with grilled chicken, chipotle aioli, fresh avocado, grape tomatoes, fire-grilled corn, fresh cilantro, and blue corn tortilla strips joining in on the delicious fun.

Ranch Cobb Salad

There's nothing like a Cobb salad, TBH. This brand-new take from Panera features romaine and mixed greens tossed in ranch dressing, which gets topped with grape tomatoes, pickled red onions, applewood smoked bacon, feta cheese, and a hard-boiled egg – a classic!

Mediterranean Chicken Greens with Grains

It's nice to see that Panera's boosting their salads with more grains, a la Sweetgreen or CAVA. This dish takes on Mediterranean flavors, hosting a medley of farro, red rice, grilled chicken, hummus, feta, red onions, zesty sweet Peppadew™ peppers, sliced cucumbers, and a sprinkle of Panera’s Mediterranean shawarma seasoning. Is it lunchtime yet?!

Balsamic Chicken Greens with Grains

Balsamic lovers, rise up! This fresh new fare from the Panera menu has romaine, mixed greens, farro, red rice, sliced cucumbers, pepperoncini peppers, fresh avocado, feta, pumpkin seeds, and a dose of balsamic vinaigrette and Green Goddess dressing.

Panera Menu Items That Got Upgraded

Bravo Club Sandwich

There are 13 items on the Panera menu that received recipe enhancements alongside the newly-debuted dishes. According to Debbie Roberts, the Chief Operating Officer at Panera Bread, the upgrades resulted from customer and employee feedback.

“Panera’s New Era is incredibly exciting, not only for our guests, but also our associates, who will be able to renew their focus on our core menu and serve our guests more efficiently with enhanced portions and better value,” said Roberts. “We are eager to get back to our roots within these core categories and unveil these delicious new menu innovations, all while providing an exceptional guest experience.”

The first menu item that got a facelift is the Bravo Club, which features oven-roasted turkey breast, Black Forest ham, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, signature Bravo sauce, and salt and pepper on Tomato Basil Miche bread.

Chipotle Chicken Avocado Melt

Next up is the Chipotle Chicken Avocado Melt, and it looks insanely good. The balance Panera has created between smoked chicken, aged white cheddar, fresh sliced avocado, fresh cilantro, zesty sweet Peppadew™ peppers, and chipotle aioli in this sandwich is super impressive. It's all laid atop their Black Pepper Focaccia!

Toasted Frontega Chicken Sandwich

If mozzarella is involved, I'm 1000% there. This enhanced sammie has it all: smoked, pulled chicken, fresh mozz, vine-ripened tomatoes, red onions, fresh basil, chipotle aioli, and salt and pepper all inside Panera's Black Pepper Focaccia.

Spicy Buffalo Chicken Melt

You really can't go wrong with Buffalo flavors, but it appears Panera has leveled up even more with the Spicy Buffalo Chicken Melt! Smoked, pulled chicken, American cheese, red onions, and spicy Buffalo sauce get piled onto a toasted French Baguette for a heavenly bite filled with cheesiness, crunchiness, and spice.

Smokehouse BBQ Chicken Sandwich

One of the more simplistic items on the Panera menu, this sandwich has a nice mix of chicken, BBQ sauce, red onions, and aged white cheddar on ciabatta.

Grilled Chicken & Avocado BLT

I fear I could eat one of these every day, it looks so yum. Grilled chicken, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, fresh sliced avocado, garlic aioli, and salt and pepper layer in between Panera's Country Rustic Sourdough bread in this dish!

Turkey & Cheddar Sandwich

The new-and-improved Turkey & Cheddar Sandwich isn't just turkey and cheddar. This pick features the classic meat and cheese combo alongside stacks of fresh tomato, mixed greens, onions, and garlic aioli – all stacked high between sourdough bread slices.

Green Goddess Chicken Cobb Salad

This one's for the girls and guys who eat their greens! Fitted with a hearty (but still light) mix of romaine, mixed greens, Green Goddess dressing, grilled chicken, grape tomatoes, pickled red onions, fresh avocado, applewood smoked bacon and a hard-boiled egg, this salad definitely lands on the more satisfying, filling side of things.

Fuji Apple Chicken Salad

Apples on salad are ahh-mazing! The enhanced Panera menu is embracing the savory-sweet flavor combo with this chicken-filled salad topped with crisp apple chips. It highlights a bed of romaine and mixed greens that is tossed in a sweet white balsamic vinaigrette, then topped with grilled chicken, grape tomatoes, red onions, toasted pecan pieces, feta crumbles, and the apple chips.

Caesar Salad

Panera's transformed their Caesar salad to have an even better value with this round of menu enhancements. You can get this pick with or without chicken. The greens get doused in Caesar dressing, then get topped with grilled chicken, shaved parmesan cheese, black pepper, and sea salt croutons for crunch.

Greek Salad

The all-new Greek Salad can also be ordered with or without chicken. It has a classic medley of romaine, Greek dressing, grape tomatoes, feta cheese, sliced cucumbers, red onions, kalamata olives, sliced pepperoncini peppers, and salt and pepper for flavor.

So here's the long and short of it. If you put fruits, herbs, and other flavorful delights into your French press and then pour your liquids (think booze as well as juices) over top, all those flavors are going to sit together and infuse. It's pretty logical actually — it works in the same way that coffee beans infuse hot water. After a few minutes, you'll press down gently on the plunger, squeezing the remaining flavors and juices out of your flavor-makers. Then you're ready to use the press to conveniently pour the drink into a waiting cocktail glass.

French press cocktails are all the rage at various bars across the country. The Theodore in Dallas was one of the original purveyors of this *ingenious* new trend. One of their specialties was an unorthodox version of the hot toddy, made with lemon, blood orange, lemon, vanilla, honeycomb, and cinnamon as flavor-infusers. Those ingredients are placed in the bottom of the French press, while cognac, poppy liquor, bitters, Bénédictine, and hot water form the base of the drink.

And The Theodore is hardly the only bar that embraced the trend. Provision No. 14 in Washington DC jumped on board the French press cocktail train as well, with one of their stand-out drinks involving a mixture of orange juice, pineapple, lemon, and chamomile, all infused with orange peels, lemon peels, and mint leaves.

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.