10 Recipes for Your Wedding Shower Brunch

Tasty Pre-Made Camping Meals For Your Next Trip

Make a biiiig batch of this vegetarian chili, and freeze half of it for your next camping adventure. When your tent is set up and you're ready for dinner, simply reheat the chili over the campfire or grill, add your favorite toppings, and dig in. (via Brit + Co)

If you thought homemade pizza was incompatible with campground cooking, this gooey pie will change your mind. All you need for this pizza is pre-made dough, a skillet, and the will to live cheesily. (via Brit + Co)

Pack a can of peach filling and chilled biscuit dough in a cooler, and heat it to sweet bubbly excellence over the campfire. With this easy make-ahead recipe, fireside dessert is taken care of in a jiffy. (via Brit + Co)

Vegetarians can still enjoy the meaty taste of barbecue with these well-seasoned black bean tacos, heated on a grill for *maximum* smokiness. (via Brit + Co)

Camp squad can't agree on chicken v. pizza? Settle that heated debate with this make-ahead casserole, filled with chicken breast, tomato sauce, and three kinds of cheese – yes, three! 😋 (via Brit + Co)

These skewers actually benefit from being made in advance; they'll have extra time to soak up the savory-sweet marinade while you're on your way to camp. (via Brit + Co)

Satisfy those end-of-day dessert cravings with this resourceful crisp, made with an oatmeal-brown-sugar base. We're salivating over this make-ahead camping meal already. (via Brit + Co)

There's a fair amount of advance prep for these burgers, but when you bite into the flavorful patties after a full day, the make-ahead camp meal planning will have been *well* worth it. Just make sure to pack the toppings separately and keep 'em cool. (via Brit + Co)

Recap the day's adventures around the campfire with hearty bowls of chili. This meat-free version made with sweet potatoes and black beans is a *super* easy make-ahead camping meal – and it reheats in no time. (via Brit + Co)

Don't forget to bring lots of crusty bread to accompany this slightly spicy soup, which is swimming with potato pieces, lima beans, and vegan sausage. Traveling with a leakproof container will preserve this meal's freshness and flavor. (via Brit + Co)

If you're somewhat challenged when it comes to starting a campfire, have no fear. This budget-friendly vegetarian meal comes together in minutes, no heat necessary. (via Brit + Co)

Pack your burrito bowl components in separate containers to avoid sogginess, then reheat the rice, beans, and jackfruit at camp before serving this delicious *and* nutritious make-ahead meal. (via Brit + Co)

Thyme-flavored three-cheese pasta is so cozy, you'll be tempted to eat it while curled up in your sleeping bag. (via Brit + Co)

These Are The Tastiest Ideas For Camping Meal Prep

Get your daily serving of fruit in the form of dessert with these cinnamon-sugary foil packets. While you fire up the skewers, put your friend on jar-shaking duty to make the whipped cream. (via Brit + Co)

Whether you use it to sop up some chili, or slather it with honey butter for breakfast, slightly sweet cornbread is always a nice camping meal treat. Pre-portioned muffins mean you don't have to bother slicing cornbread at camp. (via Brit + Co)

Camping with a sophisticate? Show them you know about fine cheeses with this yummy frittata, which looks and tastes fancy, but really has just five ingredients and only requires that you don't burn it. (via Brit + Co)

Cook and stuff these sweet potatoes ahead of time, wrap them in foil, then let them become molten goodness over the campside stovetop. (via Brit + Co)

Omit the bananas, and these campfire cones become a decadent make-ahead dessert. Stuff small sugar cones with your favorite blend of chocolate candies and marshmallows, then wrap in foil. Place them over the campfire at the end of the night for a few minutes, until the candy inside is gooey and melted! (via Brit + Co)

Instant noodles are a backpacking staple, but it gets better. Prep some mason jars of noodles, veggies, and seasonings at home, then fill with boiling water from your campfire kettle when you're ready to eat. (via Brit + Co)

Spare yourself the trouble of stoking a fire in the morning by bringing a no-heat breakfast with you. A blend of oats, banana, pineapple, and mango breakfast cookies, dotted with white chocolate chips, will energize you for a busy day outdoors! (via Brit + Co)

This particular homemade bread calls for weaving fig and cheddar into the dough, but you can go with whatever preserves and cheese you love together. Serve this with butter in the morning for breakfast, or as a side for supper. (via Brit + Co)

Marinate chopped peppers, onions, and potatoes in your favorite seasonings. Combine the mixture with sliced vegetarian sausages when you reach your campsite, then wrap in foil and cook until steamy and *a little* browned at the edges. (via Brit + Co)

Individual chicken breasts are cooked atop mounds of Dijon-mustardy, lemony, herby red potatoes. Each camper gets their own chicken packet with this make-ahead camping meal, and there are no plates to wash. Score! (via Damn Delicious)

Make your camping meal an ode to the South with this cheesy mac that's studded with peppers and crispy bacon. (via Pizzazzerie)

Eggs, cheese, and bacon (or sausage!) tucked into a warm English muffin is *just* the combination to fuel you for the day's adventures. Simply pre-assemble and reheat on site. (via The Cozy Cook)

There's nothing quite like the smoky aroma of sausages wafting off a hot grill. Fold yours into a hot dog bun, or eat it right off the skewer. (via A Fork's Tale)

Go the lazy-yet-tasty route with pre-made hash browns, salty ham, and a healthy handful of cheddar. Add a fried egg on top of each finished pouch for *extra* sustenance. (via Damn Delicious)

Gather around the campfire with a skillet full of crispy tortilla chips, piled high with tender steak, rich queso, and chopped veggies that you brilliantly prepped ahead of time. (via What's Gaby Cooking)

Keep Scrolling For Some Genius Make-Ahead Meals For Camping

Wake up your tent-mates in the tenderest way possible, with the aroma of gently reheating tortilla chips, jalapeños, and cheeeeese. (via Kitschen Cat)

Leafy salads aren't... the best choice when camping. They just don't hold up well over time. Instead, make a salad full of crunchy veggies, herbs, and chickpeas that won't wilt in the cooler. (via My Food Story)

Whip up a batch of breakfast burritos to take on your next excursion. Move them from freezer to cooler, then heat up in the morning over your fire or grill. (via Unsophisticook)

Few things are more comforting than a hot pot on a campfire. You can make this bite *completely* ahead of time, or prep the ingredients and cook it at camp. (via Lavender & Lovage)

Dinner's just *not* complete without a little something sweet, so what better way to satisfy a dessert craving than this easy blueberry crisp made with granola, sugar packets, and dried blueberries? (via Fresh Off The Grid)

If you make the filling of these crispy 'dillas ahead of time, you only need to assemble and griddle them at the campsite. Bonus points to this recipe for being vegetarian! (via Tabitha Talks Food)

If you thought pizza was incompatible with camp cooking, color you wrong. Prepare your dough and toppings at home, pack your trusty skillet, and give it a try. After the initial fry over the campfire, add your toppings and continue cooking until the pizza's nice and melty. (via Pinch Of Yum)

This vegan-ized skillet packs plenty of pre-hike fuel with white beans in place of chicken, plus some crunchy peanuts. (via Full Of Plants)

Bloody Good Cheesecake

Red velvet cheesecake serves as the bloody base for this massacre. The dripping blood is a frightening mixture of corn syrup, red food coloring and cornstarch… Or is it? Make sure you start the cheesecake a day in advance so it has plenty of time to chill. (via Sugar Dish)

Chocolate-Dipped Candy Corn Rice Krispie Treats

Enlist the help of a few kids and these candy corns will basically make themselves. When stored in an airtight container they’ll keep for several days… If you can keep everyone out of them. (via Pint-Sized Treasures)

Halloween Bundt Cake

Thanks to boxed cake mix, this cake isn’t nearly as difficult to make as it looks. The fun part is getting messy with icing and sprinkles to create your own Halloween masterpiece. (via Love Bakes Good Cakes)

Chocolate and Caramel Apples

Why would you spend a fortune on gourmet chocolate apples when you can easily make your own? Decorate each one with different toppings and prepare for people to fight over them. (via Hey Modest Marce)

Creepy Jello Cups

Jello is the ultimate make-ahead treat because it can last for ages in the fridge without changing. Pro tip: Definitely turn these into creepy Jello shots for an adults-only party. (via From Brazil to You)

Halloween Trail Mix

No good Halloween party is complete without a snack mix. Combine all of the components way before guests arrive and try your best not to pick out all of the good stuff. (via The House of Hendrix)

Pumpkin Slice and Bake Cookies

Slice and bake cookies are a must during any holiday. If you decide to make your own, you can freeze them and then slice off however many you need at a time. (via My Name is Yeh)

Halloween Candy Saltine Bark

Break into your Halloween candy early to top this sweet and salty bark. It’s quick, it’s delicious and you don’t have to wait until the last moment to fix it. (via The Blonde Buckeye)

Pretzel Pumpkins

Instead of handing out the same old candy every year, make these pretzel pumpkins to give to trick or treaters. Pre-package them in baggies and they’re ready to distribute on Halloween. (via Candy)

Pumpkin Pie Cheesecake Dip

Halloween kicks off pumpkin pie season, so it’s only fitting that you represent at your party. Serve this cheesecake dip in a hollowed baking pumpkin alongside Biscoff cookies for the ultimate dunking experience. (via A Night Owl)

Cheesy Halloween Breadstick Bones

These scary and delicious bones can be made up to the baking point and then frozen. When you’re ready, just pop them in the oven and serve with your favorite blood — er, marinara. (via Just a Taste)

Shredded Chicken and Rice Stuffed Peppers

Even if you’re just having a chill Halloween at home, you have to celebrate a little bit. Turn your mundane dinner into a festive pumpkin by carving a jack-o’-lantern face in an orange bell pepper. (via Everyday Jenny)

Halloween Rice Krispie Treats

It's amazing what you can do with a few marshmallows and googly eye sprinkles. This no-bake recipe is perfect if you're the last-minute friend who doesn't care about putting a lot of energy into prep work. (via Amanda Wilens)

Homemade Black Sesame Pop-Tarts

Put a fun twist on pop-tarts with this homemade black sesame recipe. Pop-tarts are a quick and memorable breakfast treat but this mummified version makes them perfect for your Halloween party. (via Takes Two Eggs)

Black Cocoa Halloween Layer Cake

At first glance, a black cake may not look appetizing but it's more delicious than you could ever imagine. Since it's tedious to make, it qualifies as a make-ahead Halloween treat but the end result is *so* worth it. Just look at the cute little ghost frosting! (via Barley and Sage)

Halloween Snack Board

It's time to make a charcuterie board for Halloween! You can create a mix of popcorn, carrots, gummy worms, 'ghost' pretzels and more! (via Two Peas and Their Pod)

Halloween Witch Hat Cupcakes

How cute are these Halloween witch hat cupcakes? We love that they're only made with 5-ingredients!

(via Kathryn's Kitchen Blog)

Spooky Halloween Pretzels

If you're looking for another option to add to your Halloween snack board, try making these spooky Halloween pretzels. All you need is melted white chocolate, oreos, candy eyes, chocolate candy melts, black licorice and pretzels. If you want, add fall-colored M&Ms to create a nose for your spooky owl creation. (via Half Baked Harvest)

Loaded Halloween Cream Cheese Brownies

Ever thought about eating orange cream cheese? Well - thanks to this recipe - you won't be able to stop thinking about it once you make these loaded Halloween brownies! (via Averie Cooks)

Here's How Often You Should Cut Your Hair, According To Professionals

I’ll admit it — it had been eight months since my last haircut. My hair had lost its shape, my layers were nowhere to be found, and my ends were begging for mercy. Life got busy over the last few months and I was neglecting my haircare like never before.

My hairdresser could immediately see that I was beyond due for a cut and said I needed to get more taken off than I was hoping. I was definitely disappointed — I'd been working on growing out my hair for a while now, and it just felt like my hard work had completely gone to waste. He explained that getting consistent haircuts is the key to growing out healthy and strong hair, rather than letting it grow and grow until it eventually breaks. So let's dig into the top three things you can do to avoid this scenario!

1. Just Get The Dang Haircut

Also avoiding a haircut like I was? You might want to schedule one at your nearest salon. Like my stylist said, when you wait too long between trims like I did, you risk your hair becoming heavy, dull, and lifeless. When the hair is dry or even dead, it’s nearly impossible for it to hold a curl or style, essentially collapsing on you and taking on more and more heat damage all the while. I know the pain of spending time on a blowout only for it to fall minutes later — it’s the worst.

According to Jack, getting a haircut every 10-12 weeks is the best time frame or your ends will pay the price. Between blow-drying, curling, straightening, sun, and weather, our ends get dry and start to break without the proper care. Getting consistent haircuts allows hair to bounce back, shine, and perform the way we want in a healthy way.

2. Leave-In Conditioners Are Your Friend

His top piece of advice to keep your hair looking and feeling hydrated between trims? Invest in conditioning treatments. Jack swears by the Olaplex conditioning system, specifically the No 3 Hair Perfector. Made with patented OLAPLEX Bond Building Technology™, this conditioning treatment repairs and prevents damage in as little as three minutes. No 3 promises to reduce breakage and visibly strengthen hair, so it’s the perfect assistance to keep ends fresh between cuts. Another conditioning treatments I’ve used and loved for years is the Moroccanoil Intense Hydrating Mask, which is designed to restore moisture, elasticity, and shine to dry hair.

3. Switch Up Your Shampoos

Switching shampoos frequently is a pretty hot tip that I honestly hadn't thought of. Our hair gets used to the same products and grows tired of them, resulting in lackluster locks. Jack’s advice is to switch brands after finishing every bottle of shampoo to bring life back to your hair. Have two brands that you’re loyal to? Even switching back and forth between them after every bottle should make a big difference in your hair. I’m a huge fan of the R+Co Dallas Biotin Thickening Shampoo, which makes my hair look thick and full, as well as the Moroccanoil Hydrating Shampoo, which is so hydrating and gives so much shine.

In the end, navigating your back-and-forth relationship with haircuts often feels like a rollercoaster ride between wanting that fresh look and cringing at the receipt. Luckily, by using conditioning treatments and switching up your products,, you can keep your locks healthy, shiny, and full of life between trims. But take a newly learned lesson out of my book: don't let your ends pay the price for procrastination and just book the haircut.